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			Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown. by Goldstein, Joyce Esersky [author.] Brown, Dore, 1956- [author.] Series: California studies in food and culture ; 44. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Who's buying at restaurants and carry-outs / by the New Strategist editors. by New Strategist Publications, Inc [author.] United States. Bureau of Labor Statistics New Strategist Publications, Inc [sponsoring body.] Series: Who's buying series Edition: 11th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, NY : New Strategist Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Restaurant, food & beverage market research handbook 2014-2015 / by Kelli Washington and Richard K. Miller. by Washington, Kelli D [author.] Miller, Richard K. (Richard Kendall), 1946- [author.] Richard K. Miller & Associates [author,, publisher.] Series: RKMA market research handbook series Edition: Fifteen edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Loganville, GA. : Richard K. Miller & Associates, [2014]Copyright date: ©2014 Other title: Restaurant, food and beverage market research handbook 2014-2015 Richard K. Miller & Associates market research handbooks RKMA market research handbook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The cultivation of taste : chefs and the organization of fine dining / Christel Lane. by Lane, Christel [author.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Oxford University Press, 2014Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fremdes Essen : die Geschichte der ausländischen Gastronomie in der Bundesrepublik Deutschland / Maren Möhring. by Möhring, Maren [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Munich, Germany : Oldenbourg Wissenschaftsverlag, 2012Copyright date: ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Made in America : a modern collection of classic recipes / Colby and Megan Garrelts ; photography by Bonjwing Lee. by Garrelts, Colby [author.] Garrelts, Megan [author.] Lee, Bonjwing [photographer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Kansas City, Mo. : Andrews McMeel Publishing, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Who's Buying at Restaurants and Carry-Outs. Series: Who's buying series Edition: 12th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, New York : New Strategist Press, LLC, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Washington. by Miller, Richard K. (Richard Kendall), 1946- [author.] Washington, Kelli D [author.] Richard K. Miller & Associates [publisher.] Series: RKMA market research handbook series Edition: 16th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Loganville, GA : Richard K. Miller & Associates, [2016]Copyright date: ©2016 Other title: 2016-2017 restaurant, food and beverage market research handbook Restaurant, food and beverage market research handbook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Dining out in Boston : a culinary history / James C. O'Connell. by O'Connell, James C [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hanover : University Press of New England, 2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Who's Buying at Restaurants and Carry-Outs. by Press, The Editors of New Strategist Series: Who's buying series Edition: 13th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: East Patchogue : New Strategist Press, LLC, 2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Address variation in sociocultural context : region, power and distance in Italian service encounters / Agnese Bresin, La Trobe University. by Bresin, Agnese [author.] Series: Topics in address research ; v. 2. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2021] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cheffes de cuisine : women and work in the professional French kitchen / Rachel E. Black. by Black, Rachel, 1975- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana : University of Illinois Press, [2021] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fast food, fast talk : service work and the routinization of everyday life / Robin Leidner. by Leidner, Robin Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©1993 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by Warde, Alan Martens, Lydia Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, 2000 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cafe Indiana : a guide to Indiana's down-home cafes / Joanne Raetz Stuttgen. by Stuttgen, Joanne Raetz, 1961- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Madison, Wis. : University of Wisconsin Press, ©2007 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Who's buying at restaurants and carry-outs. by New Strategist Publications, Inc Series: Who's buying series Edition: 8th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ithaca, N.Y. : New Strategist Publications, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / Andrew P. Haley. by Haley, Andrew P Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chapel Hill : University of North Carolina Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México / Carmen Bueno. by Bueno, Carmen [author] Project Muse [ distributor] Project Muse [distributor] Series: Documentos de trabajo / Centro de Estudios Sociológicos \| Documentos de trabajo (Colegio de Mexico. Centro de Estudios Sociológicos) \| Book collections on Project MUSE Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Mexico, D.F. : Centro de Estudios Sociológicos, Colegio de Mexico, 1988Manufacturer: Baltimore, Md. : Project MUSE, 2019Copyright date: ©1988 Online resources: Full text available: Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available The hundred-foot journey by Hallstrom, Lasse [director] Mirren, Helen [cast] Puri, Om [cast] Dayal, Manish [cast] Le Bon, Charlotte [cast] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Burbank, California : Touchstone Home Entertainment, 2014 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: Special Collection - Chandra Chari 791.4372 HU-. Place hold Add to cart (remove)