Dining out in Boston : a culinary history / James C. O'Connell.
Material type:
TextPublisher: Hanover : University Press of New England, 2016Description: 1 online resourceContent type: - text
- computer
- online resource
- 9781611689938
- 1611689937
- Food habits -- Massachusetts -- Boston -- History
- Food -- Social aspects -- Massachusetts -- Boston -- History
- Restaurants -- Massachusetts -- Boston -- History
- Habitudes alimentaires -- Massachusetts -- Boston -- Histoire
- Aliments -- Aspect social -- Massachusetts -- Boston -- Histoire
- Restaurants -- Massachusetts -- Boston -- Histoire
- SOCIAL SCIENCE -- Agriculture & Food
- HISTORY / General
- Food habits
- Food -- Social aspects
- Restaurants
- Massachusetts -- Boston
- 394.1/20974461 23
- GT2853.U5
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Online resource; title from PDF title page (EBSCO, viewed November 17, 2016).
Includes bibliographical references and index.
Boston's restaurant tradition -- Dining out from 1800 until the Civil War -- Development of the dining culture -- Restaurant niches proliferate : the Civil War to Prohibition -- Dining in the emerging modern age -- The 1950s and 1960s -- The culinary revolution -- Twenty-first-century dining : creative and casual -- Appendix. Locations of historic Boston hotels and restaurants.
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