Anthocyanins

By:

M. Monica Giusti (Ed.) [auth]

Contributor(s):

Material type: Article

ArticleLanguage: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2016Description: 1 electronic resource (XVI, 376 p.)ISBN:

books978-3-03842-229-7
9783038422280
9783038422297

Subject(s):

Online resources:

Summary: This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

Open Access star Unrestricted online access

This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.

Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0/ cc https://creativecommons.org/licenses/by-nc-nd/4.0/

English

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