MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01604naaaa2200337uu 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
https://directory.doabooks.org/handle/20.500.12854/40924 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220714190143.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
books978-3-03842-229-7 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783038422280 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783038422297 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.3390/books978-3-03842-229-7 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
dc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
M. Monica Giusti (Ed.) |
| Relator code |
auth |
| 9 (RLIN) |
1571197 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Anthocyanins |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 electronic resource (XVI, 376 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| -- |
cc |
| -- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
color quality of foods |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
anthocyanin absorption and metabolism |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
mechanisms for reducing risk of chronic diseases |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
anthocyanin pigments |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
natural colorants |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilhelmina Kalt (Ed.) |
| Relator code |
auth |
| 9 (RLIN) |
1610305 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ronald E. Wrolstad (Ed.) |
| Relator code |
auth |
| 9 (RLIN) |
1610306 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="http://www.mdpi.com/books/pdfview/book/227">http://www.mdpi.com/books/pdfview/book/227</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/40924">https://directory.doabooks.org/handle/20.500.12854/40924</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
