Anthocyanins
M. Monica Giusti (Ed.)
Anthocyanins - MDPI - Multidisciplinary Digital Publishing Institute 2016 - 1 electronic resource (XVI, 376 p.)
Open Access
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Creative Commons
English
books978-3-03842-229-7 9783038422280 9783038422297
10.3390/books978-3-03842-229-7 doi
color quality of foods anthocyanin absorption and metabolism mechanisms for reducing risk of chronic diseases anthocyanin pigments natural colorants
Anthocyanins - MDPI - Multidisciplinary Digital Publishing Institute 2016 - 1 electronic resource (XVI, 376 p.)
Open Access
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Creative Commons
English
books978-3-03842-229-7 9783038422280 9783038422297
10.3390/books978-3-03842-229-7 doi
color quality of foods anthocyanin absorption and metabolism mechanisms for reducing risk of chronic diseases anthocyanin pigments natural colorants