Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy Carter Crump ; foreword by Sandra Oliver.

By:

Crump, Nancy Carter

Contributor(s):

Oliver, Sandra

Material type: Text

TextPublication details: Chapel Hill : University of North Carolina Press, 2008.Description: 1 online resource (352 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780807889541
0807889547

Subject(s): Genre/Form:

Additional physical formats: Print version:: No titleDDC classification:

641.5975 23

LOC classification:

TX715.2.S68

Online resources:

Click here to access online

Contents:

Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index.

Summary: Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o.

Print version record.

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