Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
Crump, Nancy Carter.
Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy Carter Crump ; foreword by Sandra Oliver. - Chapel Hill : University of North Carolina Press, 2008. - 1 online resource (352 pages)
Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index.
Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o.
9780807889541 (electronic bk.) 0807889547 (electronic bk.)
Cooking, American--Southern style.
Cooking--History.--Virginia
Fireplace cooking.
Cuisine américaine du Sud.
Cuisine dans la cheminée.
COOKING--Regional & Ethnic--American--Southern States.
Cooking.
Cooking, American--Southern style.
Fireplace cooking.
Virginia.
Electronic books.
Cookbook
Electronic books.
cookbooks.
Cookbooks.
History.
Cookbooks.
Livres de cuisine.
TX715.2.S68
641.5975
Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy Carter Crump ; foreword by Sandra Oliver. - Chapel Hill : University of North Carolina Press, 2008. - 1 online resource (352 pages)
Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index.
Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o.
9780807889541 (electronic bk.) 0807889547 (electronic bk.)
Cooking, American--Southern style.
Cooking--History.--Virginia
Fireplace cooking.
Cuisine américaine du Sud.
Cuisine dans la cheminée.
COOKING--Regional & Ethnic--American--Southern States.
Cooking.
Cooking, American--Southern style.
Fireplace cooking.
Virginia.
Electronic books.
Cookbook
Electronic books.
cookbooks.
Cookbooks.
History.
Cookbooks.
Livres de cuisine.
TX715.2.S68
641.5975