MARC details
| 000 -LEADER |
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| fixed length control field |
03596cam a2200697Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn642660998 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220713031814.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr n||---||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100621s2008 ncu o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
EBLCP |
| Modifying agency |
OCLCQ |
| -- |
N$T |
| -- |
OCLCQ |
| -- |
DEBSZ |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
YDXCP |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
AGLDB |
| -- |
MERUC |
| -- |
OCLCQ |
| -- |
VTS |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
STF |
| -- |
REC |
| -- |
OCLCQ |
| -- |
DLM |
| -- |
AJS |
| -- |
OCL |
| -- |
OCLCO |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780807889541 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0807889547 |
| Qualifying information |
(electronic bk.) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBBG |
| System control number |
BV043034446 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
396323200 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
421628200 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
449171035 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)642660998 |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us-va |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX715.2.S68 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
CKB |
| Subject category code subdivision |
002060 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5975 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crump, Nancy Carter. |
| 9 (RLIN) |
1466012 |
| 245 10 - TITLE STATEMENT |
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| Title |
Hearthside cooking : |
| Remainder of title |
early American Southern cuisine updated for today's hearth & cookstove / |
| Statement of responsibility, etc |
Nancy Carter Crump ; foreword by Sandra Oliver. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Chapel Hill : |
| Name of publisher, distributor, etc |
University of North Carolina Press, |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (352 pages) |
| 336 ## - |
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| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
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| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o. |
| 588 0# - |
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| -- |
Print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Southern style. |
| 9 (RLIN) |
959036 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Geographic subdivision |
Virginia |
| General subdivision |
History. |
| 9 (RLIN) |
1466013 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fireplace cooking. |
| 9 (RLIN) |
1466014 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine américaine du Sud. |
| 9 (RLIN) |
959038 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine dans la cheminée. |
| 9 (RLIN) |
1466015 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COOKING |
| General subdivision |
Regional & Ethnic |
| -- |
American |
| Geographic subdivision |
Southern States. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
979090 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01754966 |
| 9 (RLIN) |
30912 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Southern style. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01753233 |
| 9 (RLIN) |
959036 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fireplace cooking. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01754943 |
| 9 (RLIN) |
1466014 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Virginia. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01204597 |
| 9 (RLIN) |
850478 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #2 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbook |
| 9 (RLIN) |
885212 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
cookbooks. |
| Source of term |
aat |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
fast |
| -- |
(OCoLC)fst01752725 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
History. |
| Source of term |
fast |
| -- |
(OCoLC)fst01411628 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Livres de cuisine. |
| Source of term |
rvmgf |
| 9 (RLIN) |
885213 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oliver, Sandra. |
| 9 (RLIN) |
1466016 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| International Standard Book Number |
9780807832462 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=357678">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=357678</a> |
| 938 ## - |
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EBL - Ebook Library |
| -- |
EBLB |
| -- |
EBL475162 |
| 938 ## - |
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EBSCOhost |
| -- |
EBSC |
| -- |
357678 |
| 938 ## - |
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| -- |
YBP Library Services |
| -- |
YANK |
| -- |
3159129 |
| 994 ## - |
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| -- |
92 |
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INOPJ |
