The problem of changing food habits / report of the Committee on Food Habits, 1941-1943.
Material type:
TextSeries: Bulletin of the National Research Council ; no. 108.Publication details: Washington, D.C. : National Research Council, National Academy of Sciences, [1943]Description: 1 online resource (177 pages)Content type: - text
- computer
- online resource
- 0309570905
- 9780309570909
- Food habits
- Food habits -- United States
- Diet
- Nutrition
- World War, 1939-1945 -- Social aspects -- United States
- Ingestion
- Dietetics
- Psychology
- Dietetics
- Psychology
- Nutritional Physiological Phenomena
- Nutritional Sciences
- Habitudes alimentaires -- États-Unis
- Alimentation
- Nutrition
- Guerre mondiale, 1939-1945 -- Aspect social -- États-Unis
- Diététique
- Psychologie
- diet
- psychology
- TECHNOLOGY & ENGINEERING -- Food Science
- COOKING -- General
- Diet
- Food habits
- Nutrition
- Social aspects
- United States
- Habitudes alimentaires
- World War (1939-1945)
- 1939-1945
- 641.3 22
- TX353 .N37 1943eb
- QT 235
- digitized 2010 HathiTrust Digital Library committed to preserve
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Included bibliographical references.
Introduction. History of the Committee on Food Habits -- The problem of changing food habits.
Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block.
Related research. Outline of studies on food habits in the rural southeast -- Social process and dietary change.
Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits.
Print version record.
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