The problem of changing food habits / (Record no. 2880225)

MARC details
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005 - DATE AND TIME OF LATEST TRANSACTION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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fixed length control field 050324s1943 dcu ob 000 0 eng d
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Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0309570905
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780309570909
Qualifying information (electronic bk.)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000053033526
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043103256
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 422343641
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)58596523
Canceled/invalid control number (OCoLC)598598499
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-- (OCoLC)978973028
-- (OCoLC)987672856
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042 ## - AUTHENTICATION CODE
Authentication code dlr
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .N37 1943eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QT 235
Item number N277p 1943
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 000000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Research Council (U.S.).
Subordinate unit Committee on Food Habits.
9 (RLIN) 1357265
245 14 - TITLE STATEMENT
Title The problem of changing food habits /
Statement of responsibility, etc report of the Committee on Food Habits, 1941-1943.
246 30 - VARYING FORM OF TITLE
Title proper/short title Food habits
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, D.C. :
Name of publisher, distributor, etc National Research Council, National Academy of Sciences,
Date of publication, distribution, etc [1943]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (177 pages).
336 ## -
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-- txt
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337 ## -
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338 ## -
-- online resource
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490 1# - SERIES STATEMENT
Series statement Bulletin of the National Research Council ;
Volume number/sequential designation no. 108
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Included bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction. History of the Committee on Food Habits -- The problem of changing food habits.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Related research. Outline of studies on food habits in the rural southeast -- Social process and dietary change.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits.
588 0# -
-- Print version record.
506 ## - RESTRICTIONS ON ACCESS NOTE
Materials specified Use copy
Standardized terminology for access restriction Restrictions unspecified
Source of term star
Institution to which field applies MiAaHDL
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction [S.l.] :
Agency responsible for reproduction HathiTrust Digital Library,
Date of reproduction 2010.
-- MiAaHDL
538 ## - SYSTEM DETAILS NOTE
System details note Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Uniform Resource Identifier <a href="http://purl.oclc.org/DLF/benchrepro0212">http://purl.oclc.org/DLF/benchrepro0212</a>
-- MiAaHDL
583 1# - ACTION NOTE
Action digitized
Time/date of action 2010
Jurisdiction HathiTrust Digital Library
Status committed to preserve
Source of term pda
Institution to which field applies MiAaHDL
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision United States.
9 (RLIN) 322618
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet.
9 (RLIN) 126599
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 41669
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element World War, 1939-1945
General subdivision Social aspects
Geographic subdivision United States.
9 (RLIN) 166279
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ingestion.
9 (RLIN) 295810
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietetics.
9 (RLIN) 174842
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Psychology.
9 (RLIN) 35565
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietetics
9 (RLIN) 174842
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Psychology
9 (RLIN) 35565
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena
9 (RLIN) 864903
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Sciences
9 (RLIN) 883740
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Habitudes alimentaires
Geographic subdivision États-Unis.
9 (RLIN) 929156
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alimentation.
9 (RLIN) 981381
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 41669
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Guerre mondiale, 1939-1945
General subdivision Aspect social
Geographic subdivision États-Unis.
9 (RLIN) 976192
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diététique.
9 (RLIN) 883743
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Psychologie.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element diet.
Source of heading or term aat
9 (RLIN) 126599
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element psychology.
Source of heading or term aat
9 (RLIN) 35565
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
9 (RLIN) 878533
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING
General subdivision General.
Source of heading or term bisacsh
9 (RLIN) 871240
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet.
Source of heading or term fast
-- (OCoLC)fst00893284
9 (RLIN) 126599
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits.
Source of heading or term fast
-- (OCoLC)fst00930807
9 (RLIN) 132347
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
Source of heading or term fast
-- (OCoLC)fst01042187
9 (RLIN) 41669
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Social aspects.
Source of heading or term fast
-- (OCoLC)fst01354981
9 (RLIN) 27212
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
-- (OCoLC)fst01204155
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Habitudes alimentaires.
Source of heading or term fmesh
9 (RLIN) 868852
647 #7 -
-- World War
-- (1939-1945)
-- fast
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648 #7 - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Chronological term 1939-1945
Source of heading or term fast
9 (RLIN) 85414
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading National Research Council (U.S.). Committee on Food Habits.
Title Problem of changing food habits.
Place, publisher, and date of publication Washington, D.C. : National Research Council, National Academy of Sciences, [1943]
Record control number (OCoLC)6518997
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Bulletin of the National Research Council ;
Volume number/sequential designation no. 108.
9 (RLIN) 1357266
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123945">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123945</a>
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Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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