MARC details
000 -LEADER |
fixed length control field |
06552cam a2200997Ia 4500 |
001 - CONTROL NUMBER |
control field |
ocm58596523 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712185754.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050324s1943 dcu ob 000 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
N$T |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
N$T |
Modifying agency |
OCLCQ |
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YDXCP |
-- |
OCLCQ |
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COF |
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OCLCQ |
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E7B |
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OCLCQ |
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ORU |
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OCLCQ |
-- |
OCLCO |
-- |
OCLCQ |
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OCLCE |
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OCLCF |
-- |
NLGGC |
-- |
OCLCO |
-- |
OCLCQ |
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OCL |
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TOA |
-- |
AGLDB |
-- |
OCLCA |
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BUF |
-- |
OCLCO |
-- |
VNS |
-- |
OCLCO |
-- |
OCLCQ |
-- |
VTS |
-- |
OCLCO |
-- |
OCLCA |
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STF |
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OCLCO |
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G3B |
-- |
OCLCO |
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K6U |
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OCLCA |
-- |
OCL |
-- |
OCLCO |
019 ## - |
-- |
598598499 |
-- |
978506354 |
-- |
978973028 |
-- |
987672856 |
-- |
987758810 |
-- |
1045400874 |
-- |
1048236618 |
-- |
1048750015 |
-- |
1119044242 |
-- |
1125461271 |
-- |
1136166861 |
-- |
1162376565 |
-- |
1182016465 |
-- |
1193115486 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0309570905 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780309570909 |
Qualifying information |
(electronic bk.) |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000053033526 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV043103256 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
422343641 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)58596523 |
Canceled/invalid control number |
(OCoLC)598598499 |
-- |
(OCoLC)978506354 |
-- |
(OCoLC)978973028 |
-- |
(OCoLC)987672856 |
-- |
(OCoLC)987758810 |
-- |
(OCoLC)1045400874 |
-- |
(OCoLC)1048236618 |
-- |
(OCoLC)1048750015 |
-- |
(OCoLC)1119044242 |
-- |
(OCoLC)1125461271 |
-- |
(OCoLC)1136166861 |
-- |
(OCoLC)1162376565 |
-- |
(OCoLC)1182016465 |
-- |
(OCoLC)1193115486 |
042 ## - AUTHENTICATION CODE |
Authentication code |
dlr |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
Item number |
.N37 1943eb |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QT 235 |
Item number |
N277p 1943 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TEC |
Subject category code subdivision |
012000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
CKB |
Subject category code subdivision |
000000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 |
Edition number |
22 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Research Council (U.S.). |
Subordinate unit |
Committee on Food Habits. |
9 (RLIN) |
1357265 |
245 14 - TITLE STATEMENT |
Title |
The problem of changing food habits / |
Statement of responsibility, etc |
report of the Committee on Food Habits, 1941-1943. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Food habits |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Washington, D.C. : |
Name of publisher, distributor, etc |
National Research Council, National Academy of Sciences, |
Date of publication, distribution, etc |
[1943] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (177 pages). |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Bulletin of the National Research Council ; |
Volume number/sequential designation |
no. 108 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Included bibliographical references. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction. History of the Committee on Food Habits -- The problem of changing food habits. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Related research. Outline of studies on food habits in the rural southeast -- Social process and dietary change. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits. |
588 0# - |
-- |
Print version record. |
506 ## - RESTRICTIONS ON ACCESS NOTE |
Materials specified |
Use copy |
Standardized terminology for access restriction |
Restrictions unspecified |
Source of term |
star |
Institution to which field applies |
MiAaHDL |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Place of reproduction |
[S.l.] : |
Agency responsible for reproduction |
HathiTrust Digital Library, |
Date of reproduction |
2010. |
-- |
MiAaHDL |
538 ## - SYSTEM DETAILS NOTE |
System details note |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
Uniform Resource Identifier |
<a href="http://purl.oclc.org/DLF/benchrepro0212">http://purl.oclc.org/DLF/benchrepro0212</a> |
-- |
MiAaHDL |
583 1# - ACTION NOTE |
Action |
digitized |
Time/date of action |
2010 |
Jurisdiction |
HathiTrust Digital Library |
Status |
committed to preserve |
Source of term |
pda |
Institution to which field applies |
MiAaHDL |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
United States. |
9 (RLIN) |
322618 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet. |
9 (RLIN) |
126599 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
41669 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
World War, 1939-1945 |
General subdivision |
Social aspects |
Geographic subdivision |
United States. |
9 (RLIN) |
166279 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ingestion. |
9 (RLIN) |
295810 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dietetics. |
9 (RLIN) |
174842 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Psychology. |
9 (RLIN) |
35565 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dietetics |
9 (RLIN) |
174842 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Psychology |
9 (RLIN) |
35565 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional Physiological Phenomena |
9 (RLIN) |
864903 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional Sciences |
9 (RLIN) |
883740 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Habitudes alimentaires |
Geographic subdivision |
États-Unis. |
9 (RLIN) |
929156 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Alimentation. |
9 (RLIN) |
981381 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
41669 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Guerre mondiale, 1939-1945 |
General subdivision |
Aspect social |
Geographic subdivision |
États-Unis. |
9 (RLIN) |
976192 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diététique. |
9 (RLIN) |
883743 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Psychologie. |
9 (RLIN) |
66588 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
diet. |
Source of heading or term |
aat |
9 (RLIN) |
126599 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
psychology. |
Source of heading or term |
aat |
9 (RLIN) |
35565 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
General subdivision |
Food Science. |
Source of heading or term |
bisacsh |
9 (RLIN) |
878533 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
COOKING |
General subdivision |
General. |
Source of heading or term |
bisacsh |
9 (RLIN) |
871240 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00893284 |
9 (RLIN) |
126599 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930807 |
9 (RLIN) |
132347 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01042187 |
9 (RLIN) |
41669 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Social aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01354981 |
9 (RLIN) |
27212 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01204155 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Habitudes alimentaires. |
Source of heading or term |
fmesh |
9 (RLIN) |
868852 |
647 #7 - |
-- |
World War |
-- |
(1939-1945) |
-- |
fast |
-- |
(OCoLC)fst01180924 |
648 #7 - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
Chronological term |
1939-1945 |
Source of heading or term |
fast |
9 (RLIN) |
85414 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
National Research Council (U.S.). Committee on Food Habits. |
Title |
Problem of changing food habits. |
Place, publisher, and date of publication |
Washington, D.C. : National Research Council, National Academy of Sciences, [1943] |
Record control number |
(OCoLC)6518997 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Bulletin of the National Research Council ; |
Volume number/sequential designation |
no. 108. |
9 (RLIN) |
1357266 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123945">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123945</a> |
938 ## - |
-- |
ebrary |
-- |
EBRY |
-- |
ebr10071389 |
938 ## - |
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EBSCOhost |
-- |
EBSC |
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123945 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
2293755 |
994 ## - |
-- |
92 |
-- |
INOPJ |