The problem of changing food habits /
The problem of changing food habits /
Food habits
report of the Committee on Food Habits, 1941-1943.
- Washington, D.C. : National Research Council, National Academy of Sciences, [1943]
- 1 online resource (177 pages).
- Bulletin of the National Research Council ; no. 108 .
- Bulletin of the National Research Council ; no. 108. .
Included bibliographical references.
Introduction. History of the Committee on Food Habits -- The problem of changing food habits. Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block. Related research. Outline of studies on food habits in the rural southeast -- Social process and dietary change. Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits.
Use copy
Electronic reproduction.
[S.l.] :
HathiTrust Digital Library,
2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212
0309570905 (electronic bk.) 9780309570909 (electronic bk.)
1939-1945
Food habits--United States.
Diet.
Nutrition.
World War, 1939-1945--Social aspects--United States.
Ingestion.
Dietetics.
Psychology.
Dietetics
Psychology
Nutritional Physiological Phenomena
Nutritional Sciences
Habitudes alimentaires--États-Unis.
Alimentation.
Nutrition.
Guerre mondiale, 1939-1945--Aspect social--États-Unis.
Diététique.
Psychologie.
diet.
psychology.
TECHNOLOGY & ENGINEERING--Food Science.
COOKING--General.
Diet.
Food habits.
Nutrition.
Social aspects.
Habitudes alimentaires.
United States.
Electronic books.
Electronic books.
TX353 / .N37 1943eb
641.3
QT 235 / N277p 1943
Included bibliographical references.
Introduction. History of the Committee on Food Habits -- The problem of changing food habits. Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block. Related research. Outline of studies on food habits in the rural southeast -- Social process and dietary change. Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits.
Use copy
Electronic reproduction.
[S.l.] :
HathiTrust Digital Library,
2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212
0309570905 (electronic bk.) 9780309570909 (electronic bk.)
1939-1945
Food habits--United States.
Diet.
Nutrition.
World War, 1939-1945--Social aspects--United States.
Ingestion.
Dietetics.
Psychology.
Dietetics
Psychology
Nutritional Physiological Phenomena
Nutritional Sciences
Habitudes alimentaires--États-Unis.
Alimentation.
Nutrition.
Guerre mondiale, 1939-1945--Aspect social--États-Unis.
Diététique.
Psychologie.
diet.
psychology.
TECHNOLOGY & ENGINEERING--Food Science.
COOKING--General.
Diet.
Food habits.
Nutrition.
Social aspects.
Habitudes alimentaires.
United States.
Electronic books.
Electronic books.
TX353 / .N37 1943eb
641.3
QT 235 / N277p 1943