The problem of changing food habits / report of the Committee on Food Habits, 1941-1943.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 0309570905
- 9780309570909
- Food habits
- Food habits -- United States
- Diet
- Nutrition
- World War, 1939-1945 -- Social aspects -- United States
- Ingestion
- Dietetics
- Psychology
- Dietetics
- Psychology
- Nutritional Physiological Phenomena
- Nutritional Sciences
- Habitudes alimentaires -- États-Unis
- Alimentation
- Nutrition
- Guerre mondiale, 1939-1945 -- Aspect social -- États-Unis
- Diététique
- Psychologie
- diet
- psychology
- TECHNOLOGY & ENGINEERING -- Food Science
- COOKING -- General
- Diet
- Food habits
- Nutrition
- Social aspects
- United States
- Habitudes alimentaires
- World War (1939-1945)
- 1939-1945
- 641.3 22
- TX353 .N37 1943eb
- QT 235
- digitized 2010 HathiTrust Digital Library committed to preserve
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Included bibliographical references.
Introduction. History of the Committee on Food Habits -- The problem of changing food habits.
Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block.
Related research. Outline of studies on food habits in the rural southeast -- Social process and dietary change.
Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits.
Print version record.
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Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL
http://purl.oclc.org/DLF/benchrepro0212
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
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