Results of search for '(su:{food service.})' › O. P. Jindal Global University Library, Sonepat (India) catalog

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			Times food guide restaurants, streetfood, caterers, ingredients by Reshii, Marryam H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Bennett, Coleman & Co. 2010 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 647.959546074 RE-T. Place hold Add to cart (remove)
			Diet of worms : quality of catering in Kenyan prisons / Jacqueline Cheptepkeny Korir. by Korir, Jacqueline Cheptepkeny Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Limuru, Kenya : Zapf Chancery, 2011 Other title: Quality of catering in Kenyan prisons Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D [author.] Bojanic, David C [author.] Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, [2010] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Behind the kitchen door / Saru Jayaraman ; with a foreword by Eric Schlosser. by Jayaraman, Sarumathi, 1975- [author.] Schlosser, Eric Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ithaca : ILR Press, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Restaurant, food & beverage market research handbook 2014-2015 / by Kelli Washington and Richard K. Miller. by Washington, Kelli D [author.] Miller, Richard K. (Richard Kendall), 1946- [author.] Richard K. Miller & Associates [author,, publisher.] Series: RKMA market research handbook series Edition: Fifteen edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Loganville, GA. : Richard K. Miller & Associates, [2014]Copyright date: ©2014 Other title: Restaurant, food and beverage market research handbook 2014-2015 Richard K. Miller & Associates market research handbooks RKMA market research handbook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Taking the heat : women chefs and gender inequality in the professional kitchen / Deborah A. Harris, Patti Giuffre. by Harris, Deborah Ann [author.] Giuffre, Patti, 1966- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, [2015] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Washington. by Miller, Richard K. (Richard Kendall), 1946- [author.] Washington, Kelli D [author.] Richard K. Miller & Associates [publisher.] Series: RKMA market research handbook series Edition: 16th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Loganville, GA : Richard K. Miller & Associates, [2016]Copyright date: ©2016 Other title: 2016-2017 restaurant, food and beverage market research handbook Restaurant, food and beverage market research handbook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Quand les Cantines Se Mettent à Table... [electronic resource] : Commensalité et Identité Sociale. by Comoretto, Géraldine Lhuissier, Anne Maurice, Aurélie Series: Sciences en Partage Ser Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Versailles : Quae, 2020 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available اساسيات ادارة المأكولات والمشروبات = Basics of food & beverage management / Asāsīyāt idārat al-maʼkūlāt wa-al-mashrūbāt = Basics of food & beverage management / taʼlīf D. Yūsuf Muḥammad Ḥāfiẓ al-Ḥamāqī. حماقي، يوسف محمد حافظ،, by Ḥamāqī, Yūsuf Muḥammad Ḥāfiẓ [author.] Edition: al-Ṭabʻah al-ūlá. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: al-Qāhirah : Majmūʻat al-Nīl al-ʻArabīyah, 2015 Other title: Basics of food & beverage management Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The role of nutrition in maintaining health in the nation's elderly : evaluating coverage of nutrition services for the medicare population. by Institute of Medicine (U.S.). Committee on Nutrition Services for Medicare Beneficiaries Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, DC : National Academy Press, 2000 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe and John Ashton. by Cerexhe, Peter Ashton, John, 1947- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Sydney, Australia : University of New South Wales Press, 2000 Other title: Avoiding food poisoning Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fast food, fast talk : service work and the routinization of everyday life / Robin Leidner. by Leidner, Robin Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©1993 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			What's the beef? : the contested governance of European food safety / edited by Chris Ansell and David Vogel. by Ansell, Christopher K, 1957- Vogel, David, 1947- Series: Politics, science, and the environment Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Real-resumes for restaurant, food service & hotel jobs-- : including real resumes used to change careers and transfer skills to other industries / Anne McKinney, editor. by McKinney, Anne, 1948- Series: Real-resumes series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Fayetteville, NC : PREP Pub., ©2002 Other title: Real-resumes for restaurant, food service and hotel jobs Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Edition: 3rd ed. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], ©2008 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter. by Lund, Barbara M Hunter, Paul R Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Providing healthy and safe foods as we age : workshop summary / Leslie Pray [and others], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. by Pray, Leslie A Institute of Medicine (U.S.). Planning Committee for Food Supply and Aging Populations Institute of Medicine (U.S.). Food Forum Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio. by De Leon, Sonia Yuson Meacham, Susan L Claudio, Virginia Serraon, 1932- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Springfield, Ill. : Charles C. Thomas, ©2003 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food, Health and Safety in Cross Cultural Consumer Contexts by Byrne, Derek V [edt] Byrne, Derek V [oth] Material type: Article Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Addressing Food and Nutrition Security in Developed Countries by Pollard, Christina [auth] Booth, Sue [auth] Material type: Article Language: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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