The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9780470698020
- 0470698020
- 140512220X
- 9781405122207
- 9780470697757
- 047069775X
- Health facilities -- Food service -- Safety measures
- Health facilities -- Food service -- Quality control
- Foodborne diseases -- Prevention
- Food -- Microbiology
- Health Facility Administration
- Food Microbiology
- Foodborne Diseases -- prevention & control
- Safety Management -- methods
- Équipements sanitaires -- Services alimentaires -- Sécurité -- Mesures
- Équipements sanitaires -- Services alimentaires -- Qualité -- Contrôle
- Aliments -- Microbiologie
- HEALTH & FITNESS -- Safety
- Food -- Microbiology
- Foodborne diseases -- Prevention
- 363.19/26 22
- RA975.5.D5 M53 2008eb
- 2008 C-418
- WC 268
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Print version record.
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.
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