The microbiological safety of food in healthcare settings / (Record no. 2920821)

MARC details
000 -LEADER
fixed length control field 05607cam a2200937Ma 4500
001 - CONTROL NUMBER
control field ocn608624141
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220713024803.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070504s2008 enka ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MERUC
Language of cataloging eng
Description conventions pn
Transcribing agency MERUC
Modifying agency E7B
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016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Canceled or invalid record control number 101306415
Source DNLM
019 ## -
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470698020
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470698020
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 140512220X
Qualifying information (hbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405122207
Qualifying information (hbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470697757
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047069775X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781405122207
Qualifying information (hbk. ;
-- alk. paper)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/9780470697757
Source of number or code doi
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000051395080
029 1# - (OCLC)
OCLC library identifier CHNEW
System control number 000935390
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 480157340
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043148141
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043391216
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 421851961
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OCLC library identifier DEBSZ
System control number 484983253
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OCLC library identifier GBVCP
System control number 790190362
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 803143249
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13340364
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)608624141
Canceled/invalid control number (OCoLC)264620167
-- (OCoLC)299699828
-- (OCoLC)647768302
-- (OCoLC)648761617
-- (OCoLC)746576658
-- (OCoLC)759832843
-- (OCoLC)961548987
-- (OCoLC)962602307
-- (OCoLC)966264070
-- (OCoLC)988519735
-- (OCoLC)991924563
-- (OCoLC)1002174760
-- (OCoLC)1029771733
-- (OCoLC)1033552952
-- (OCoLC)1037900844
-- (OCoLC)1038677201
-- (OCoLC)1045501953
-- (OCoLC)1055328501
-- (OCoLC)1064129573
-- (OCoLC)1081203791
-- (OCoLC)1153519027
037 ## - SOURCE OF ACQUISITION
Stock number 9780470697757
Source of stock number/acquisition Wiley InterScience
Note http://www3.interscience.wiley.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA975.5.D5
Item number M53 2008eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2008 C-418
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WC 268
Item number M6269 2008
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number RA975.5.D5
Item number M53 2008
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 021000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/26
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 04 - TITLE STATEMENT
Title The microbiological safety of food in healthcare settings /
Statement of responsibility, etc edited by Barbara M. Lund, Paul R. Hunter.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford, UK ;
-- Ames, Iowa :
Name of publisher, distributor, etc Blackwell Pub.,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xi, 388 pages) :
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
588 0# -
-- Print version record.
520 ## - SUMMARY, ETC.
Summary, etc Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health facilities
General subdivision Food service
-- Safety measures.
9 (RLIN) 226564
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health facilities
General subdivision Food service
-- Quality control.
9 (RLIN) 226565
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne diseases
General subdivision Prevention.
9 (RLIN) 226566
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
9 (RLIN) 183418
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health Facility Administration
9 (RLIN) 880072
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
9 (RLIN) 73015
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne Diseases
General subdivision prevention & control
9 (RLIN) 933786
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Safety Management
General subdivision methods
9 (RLIN) 1352306
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Équipements sanitaires
General subdivision Services alimentaires
-- Sécurité
-- Mesures.
9 (RLIN) 1459256
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Équipements sanitaires
General subdivision Services alimentaires
-- Qualité
-- Contrôle.
9 (RLIN) 1459257
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Microbiologie.
9 (RLIN) 887207
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Safety.
Source of heading or term bisacsh
9 (RLIN) 868719
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
Source of heading or term fast
-- (OCoLC)fst00930535
9 (RLIN) 183418
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne diseases
General subdivision Prevention.
Source of heading or term fast
-- (OCoLC)fst00931256
9 (RLIN) 226566
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lund, Barbara M.
9 (RLIN) 226567
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hunter, Paul R.
9 (RLIN) 226568
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Microbiological safety of food in healthcare settings.
Place, publisher, and date of publication Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008
Record control number (DLC) 2007018633
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=323876">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=323876</a>
938 ## -
-- Baker and Taylor
-- BTCP
-- BK0008165791
938 ## -
-- ebrary
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-- ebr10297525
938 ## -
-- EBSCOhost
-- EBSC
-- 323876
938 ## -
-- ProQuest MyiLibrary Digital eBook Collection
-- IDEB
-- 212292
938 ## -
-- YBP Library Services
-- YANK
-- 3036295
938 ## -
-- YBP Library Services
-- YANK
-- 2941071
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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