MARC details
000 -LEADER |
fixed length control field |
05607cam a2200937Ma 4500 |
001 - CONTROL NUMBER |
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ocn608624141 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220713024803.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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070504s2008 enka ob 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MERUC |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
MERUC |
Modifying agency |
E7B |
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OCLCQ |
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UKCRE |
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OCLCQ |
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OCLCO |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Canceled or invalid record control number |
101306415 |
Source |
DNLM |
019 ## - |
-- |
264620167 |
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299699828 |
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647768302 |
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648761617 |
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746576658 |
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759832843 |
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961548987 |
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962602307 |
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966264070 |
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988519735 |
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991924563 |
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1002174760 |
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1029771733 |
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1033552952 |
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1037900844 |
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1038677201 |
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1045501953 |
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1055328501 |
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1064129573 |
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1081203791 |
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1153519027 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470698020 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0470698020 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
140512220X |
Qualifying information |
(hbk. ; |
-- |
alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781405122207 |
Qualifying information |
(hbk. ; |
-- |
alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470697757 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
047069775X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781405122207 |
Qualifying information |
(hbk. ; |
-- |
alk. paper) |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.1002/9780470697757 |
Source of number or code |
doi |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000051395080 |
029 1# - (OCLC) |
OCLC library identifier |
CHNEW |
System control number |
000935390 |
029 1# - (OCLC) |
OCLC library identifier |
CHVBK |
System control number |
480157340 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV043148141 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
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BV043391216 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
421851961 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
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484983253 |
029 1# - (OCLC) |
OCLC library identifier |
GBVCP |
System control number |
790190362 |
029 1# - (OCLC) |
OCLC library identifier |
GBVCP |
System control number |
803143249 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
13340364 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)608624141 |
Canceled/invalid control number |
(OCoLC)264620167 |
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(OCoLC)299699828 |
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(OCoLC)647768302 |
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(OCoLC)648761617 |
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(OCoLC)746576658 |
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(OCoLC)759832843 |
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(OCoLC)961548987 |
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(OCoLC)962602307 |
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(OCoLC)966264070 |
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(OCoLC)988519735 |
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(OCoLC)991924563 |
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(OCoLC)1002174760 |
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(OCoLC)1029771733 |
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(OCoLC)1033552952 |
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(OCoLC)1037900844 |
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(OCoLC)1038677201 |
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(OCoLC)1045501953 |
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(OCoLC)1055328501 |
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(OCoLC)1064129573 |
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(OCoLC)1081203791 |
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(OCoLC)1153519027 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
9780470697757 |
Source of stock number/acquisition |
Wiley InterScience |
Note |
http://www3.interscience.wiley.com |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA975.5.D5 |
Item number |
M53 2008eb |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2008 C-418 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WC 268 |
Item number |
M6269 2008 |
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
RA975.5.D5 |
Item number |
M53 2008 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Subject category code subdivision |
021000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TDCT |
Source |
bicssc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19/26 |
Edition number |
22 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 04 - TITLE STATEMENT |
Title |
The microbiological safety of food in healthcare settings / |
Statement of responsibility, etc |
edited by Barbara M. Lund, Paul R. Hunter. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Oxford, UK ; |
-- |
Ames, Iowa : |
Name of publisher, distributor, etc |
Blackwell Pub., |
Date of publication, distribution, etc |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xi, 388 pages) : |
Other physical details |
illustrations |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. |
588 0# - |
-- |
Print version record. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health facilities |
General subdivision |
Food service |
-- |
Safety measures. |
9 (RLIN) |
226564 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health facilities |
General subdivision |
Food service |
-- |
Quality control. |
9 (RLIN) |
226565 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Foodborne diseases |
General subdivision |
Prevention. |
9 (RLIN) |
226566 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
9 (RLIN) |
183418 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health Facility Administration |
9 (RLIN) |
880072 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Microbiology |
9 (RLIN) |
73015 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Foodborne Diseases |
General subdivision |
prevention & control |
9 (RLIN) |
933786 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Safety Management |
General subdivision |
methods |
9 (RLIN) |
1352306 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Équipements sanitaires |
General subdivision |
Services alimentaires |
-- |
Sécurité |
-- |
Mesures. |
9 (RLIN) |
1459256 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Équipements sanitaires |
General subdivision |
Services alimentaires |
-- |
Qualité |
-- |
Contrôle. |
9 (RLIN) |
1459257 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Microbiologie. |
9 (RLIN) |
887207 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HEALTH & FITNESS |
General subdivision |
Safety. |
Source of heading or term |
bisacsh |
9 (RLIN) |
868719 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930535 |
9 (RLIN) |
183418 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Foodborne diseases |
General subdivision |
Prevention. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00931256 |
9 (RLIN) |
226566 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lund, Barbara M. |
9 (RLIN) |
226567 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hunter, Paul R. |
9 (RLIN) |
226568 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Microbiological safety of food in healthcare settings. |
Place, publisher, and date of publication |
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008 |
Record control number |
(DLC) 2007018633 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=323876">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=323876</a> |
938 ## - |
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Baker and Taylor |
-- |
BTCP |
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BK0008165791 |
938 ## - |
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ebrary |
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EBRY |
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ebr10297525 |
938 ## - |
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EBSCOhost |
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EBSC |
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323876 |
938 ## - |
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ProQuest MyiLibrary Digital eBook Collection |
-- |
IDEB |
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212292 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
3036295 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
2941071 |
994 ## - |
-- |
92 |
-- |
INOPJ |