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			Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang. by Yang, Xiusheng H Tang, Juming Series: Advances in agricultural science and technology ; v. 1. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: River Edge, NJ : World Scientific Pub., ©2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Functional foods : sources, biotechnology applications and health challenges / Aron Robinson and Dominick Emerson, editors. by Robinson, Aron [editor.] Emerson, Dominick [editor.] Series: Food science and technology \| Nutrition and diet research progress Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim McClements, D. Julian Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / Food and Agriculture Organization of the United Nations and World Health Organization. by Food and Agriculture Organization of the United Nations [publisher.] World Health Organization [publisher.] Series: FAO/WHO technical paper Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Functional Ingredients from Algae for Foods and Nutraceuticals. by Dominguez, H Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Burlington : Elsevier Science, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Nanotechnology in the Food, Beverage and Nutraceutical Industries. by Huang, Q Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Burlington : Elsevier Science, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. by Mouritsen, Ole G Styrbaek, Klavs Johansen, Mariela Mouritsen, Jonas Drotner Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Danish Publication details: New York : Columbia University Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor. by Morton, Arnold, E [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja (Department of Biotechnology, Maharishi Markandeshwar Engineering College, Maharishi Markandeshwar University, Mullana-Ambala, India, and others). by Sharma, Chetan [editor.] Sharma, Anil K [editor.] Aneja, K. R [editor.] Series: Biotechnology in agriculture, industry and medicine series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2016] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Functional foods : sources, health effects, and future perspectives / David L. Nelson, editor. by Nelson, David L. (Writer on food) [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2017]Copyright date: ©2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Objective food science & technology / Deepak Mudgil & Sheweta Barak Mudgil. by Mudgil, Deepak [author.] Mudgil, Sheweta Barak [author.] Edition: 2nd revised & enlarged edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: India : Scientific Publishers, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Question bank on food science and technology : (B. Sc., M. Sc. Food Science, Food Tech., B. Tech., M. Tech, Food Science, Nutrition, Biotech., Home Science) / U.D. Chavan. by Chavan, U. D [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New Delhi : Daya Publishing House, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Progress in Food Biotechnology. by Osman, Ali Series: Recent Advances in Biotechnology Ser Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Sharjah : Bentham Science Publishers, 2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food fights : how history matters to contemporary food debates / edited by Charles C. Ludington and Matthew Morse Booker. by Ludington, Charles [editor.] Booker, Matthew Morse, 1968- [editor.] Material type: Text; Format: available online ; Literary form: Essays Publisher: Chapel Hill : The University of North Carolina Press, [2019] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Focus on food engineering / Robert J. Shreck, editor. by Shreck, Robert J [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food technology and processing / Z.A. Fakunle. by Fakunle A. Z [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [London] : Astral International Pvt., 2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fundamentals of food science and food biotechnology / Gboyega Orolugbagbe. by Orolugbagbe, Gboyega [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Delhi : Agri Horti Press, 2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Agriculture and Food Safety / editor, Sharma, Ramniwas. by Sharma, R. N. (Ramniwas), 1970- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Delhi : Biotech Books, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Engineering trouble : biotechnology and its discontents / edited by Rachel A. Schurman and Dennis Doyle Takahashi Kelso. by Schurman, Rachel Kelso, Dennis D Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2003 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani [and others]. by Sablani, Shyam S Series: Food science and technology (Taylor & Francis) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, ©2007 Other title: Food and bioprocess modeling techniques Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)