State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / Food and Agriculture Organization of the United Nations and World Health Organization.
Material type:
TextSeries: FAO/WHO technical paperPublisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013Description: 1 online resource (viii, 46 pages)Content type: - text
- computer
- online resource
- 9789251076446
- 9251076448
- Food -- Biotechnology -- Risk assessment
- Food -- Composition -- Technological innovations -- Risk assessment
- Agricultural innovations -- Risk assessment
- Nanotechnology -- Risk assessment
- Aliments -- Biotechnologie -- Évaluation du risque
- Agriculture -- Innovations -- Évaluation du risque
- TECHNOLOGY & ENGINEERING -- Food Science
- Nanotechnology -- Risk assessment
- 664 23
- TP248.65.F66 S73 2013eb
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Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Print version record.
Includes bibliographical references (pages 37-46).
Contents -- Acknowledgements -- Abbreviations and acronyms -- 1. Background -- 2. Application of nanomaterials in food: current status -- 3. Relevant activities at the national/regional level since 2009 -- 4. Relevant activities by international governmental and nongovernmental organizations since 2009 -- 5. Scientific reviews addressing risk assessment of nanotechnologies in the food and agriculture sectors -- 6. Conclusions and recommendations -- References
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