MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03624cam a2200673Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn865091308 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220711213707.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131212s2013 it ob i000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DJB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
DJB |
| Modifying agency |
N$T |
| -- |
YDXCP |
| -- |
N$T |
| -- |
E7B |
| -- |
OCLCQ |
| -- |
EBLCP |
| -- |
DEBBG |
| -- |
AGLDB |
| -- |
OCLCA |
| -- |
MOR |
| -- |
MERUC |
| -- |
OCLCQ |
| -- |
VTS |
| -- |
OCLCQ |
| -- |
STF |
| -- |
M8D |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
AJS |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
LUU |
| 019 ## - |
|---|
| -- |
868923618 |
| -- |
923762693 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789251076446 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251076448 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9789251076439 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
925107643X |
| Qualifying information |
(pbk.) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000053155982 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBBG |
| System control number |
BV043031039 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
424588846 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
GBVCP |
| System control number |
800256409 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)865091308 |
| Canceled/invalid control number |
(OCoLC)868923618 |
| -- |
(OCoLC)923762693 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP248.65.F66 |
| Item number |
S73 2013eb |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TP248.65.F66 |
| Item number |
S73 2013 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / |
| Statement of responsibility, etc |
Food and Agriculture Organization of the United Nations and World Health Organization. |
| 264 #1 - |
|---|
| -- |
Rome : |
| -- |
Food and Agriculture Organization of the United Nations and World Health Organization, |
| -- |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (viii, 46 pages) |
| 336 ## - |
|---|
| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
FAO/WHO technical paper |
| 588 0# - |
|---|
| -- |
Print version record. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 37-46). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents -- Acknowledgements -- Abbreviations and acronyms -- 1. Background -- 2. Application of nanomaterials in food: current status -- 3. Relevant activities at the national/regional level since 2009 -- 4. Relevant activities by international governmental and nongovernmental organizations since 2009 -- 5. Scientific reviews addressing risk assessment of nanotechnologies in the food and agriculture sectors -- 6. Conclusions and recommendations -- References |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Biotechnology |
| -- |
Risk assessment. |
| 9 (RLIN) |
979403 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Composition |
| -- |
Technological innovations |
| -- |
Risk assessment. |
| 9 (RLIN) |
979404 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agricultural innovations |
| General subdivision |
Risk assessment. |
| 9 (RLIN) |
979405 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nanotechnology |
| General subdivision |
Risk assessment. |
| 9 (RLIN) |
361724 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Biotechnologie |
| -- |
Évaluation du risque. |
| 9 (RLIN) |
979406 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriculture |
| General subdivision |
Innovations |
| -- |
Évaluation du risque. |
| 9 (RLIN) |
979407 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
878533 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nanotechnology |
| General subdivision |
Risk assessment. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01983822 |
| 9 (RLIN) |
361724 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations, |
| Relator term |
publisher. |
| 9 (RLIN) |
43736 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization, |
| Relator term |
publisher. |
| 9 (RLIN) |
131320 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Title |
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors |
| Record control number |
(OCoLC)864170491 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
FAO/WHO technical paper. |
| 9 (RLIN) |
979408 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682085">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682085</a> |
| 938 ## - |
|---|
| -- |
EBL - Ebook Library |
| -- |
EBLB |
| -- |
EBL3239148 |
| 938 ## - |
|---|
| -- |
ebrary |
| -- |
EBRY |
| -- |
ebr10815949 |
| 938 ## - |
|---|
| -- |
EBSCOhost |
| -- |
EBSC |
| -- |
682085 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
11427032 |
| 994 ## - |
|---|
| -- |
92 |
| -- |
INOPJ |
