Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang.

Contributor(s):

Material type: Text

TextSeries: Advances in agricultural science and technology ; v. 1.Publication details: River Edge, NJ : World Scientific Pub., ©2002.Description: 1 online resource (xi, 172 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9789812706584
9812706585
1281908894
9781281908896
9786611908898
6611908897

Subject(s): Genre/Form:

Electronic books.

Additional physical formats: Print version:: Advances in bioprocessing engineering.DDC classification:

664 22

LOC classification:

TP248.65.F66 A35 2002eb

Online resources:

Click here to access online

Contents:

Microwave heating in food processing / J. Tang, F. Hao and M. Lau -- Improving safety and quality of orange juice by pulse electric field processing / Q.H. Zhang, X. Qiu and S.K. Sharma -- High-speed machine vision inspection for on-line sorting of fresh fruit and vegetables / Y. Tao and Z. Wen -- Machine vision techniques for defect inspection on fruit packing lines / Y. Tao and Z. Wen -- Highly refined cellulose from agricultural fibrous by-products / R.R. Ruan and P.L. Chen -- Biodegradable plastics from renewable biomaterials / X.S. Sun.

Summary: This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and index.

Print version record.

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

English.

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