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Meat consumption and health / Maria Pilar Ortega and Rafael Soto, editors. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Publishers [2013]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Spices : types, uses, and health benefits / Johnathan F. Kralis, editor. by Series: Food and beverage consumption and health series | Agriculture issues and policies series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, ©2012
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Postharvest biology and technology of tropical and subtropical fruits. Volume 4, Mangosteen to white sapote / edited by Elhadi M. Yahia. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 209.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2011
Other title:
  • Mangosteen to white sapote
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Leaf sweeteners : resources, processing and health effects / Wenbiao Wu, editor. by Series: Food and beverage consumption and health
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, [2015]Copyright date: ©2015
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food shopping patterns and geographic access to food : comparisons and data / Mary Henderson, editor. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, Incorporated, [2015]Copyright date: ©2015
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Washington. by Series: RKMA market research handbook series
Edition: 16th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Loganville, GA : Richard K. Miller & Associates, [2016]Copyright date: ©2016
Other title:
  • 2016-2017 restaurant, food and beverage market research handbook
  • Restaurant, food and beverage market research handbook
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food industry : assessment, trends and current issues / Doris Cunningham, editor. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Publishers, [2016]Copyright date: ©2016
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The FDA and Generally Recognized as Safe (GRAS) substances / James C. Monahan, editor. by Series: Government procedures and operations | Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hauppauge, N.Y. : Nova Science Publishers, [2011]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The Mediterranean diet : perspectives, food components and health effects / Catherine Walton, editor. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, [2017]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Marketing food to children and adolescents : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, c2009
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Wine : types, production, and health / Arthur S. Peeters, editor. by Series: Food and beverage consumption and health series | Food science and technology (Academic Press)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, c2012
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Gluten : properties, modifications and dietary intolerance / Diane S. Fellstone, editor. by Series: Food science and technology series (Nova Science Publishers) | Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, ©2011
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Beer in health and disease prevention / edited by Victor R. Preedy. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/Academic Press, ©2009
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food labelling : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, ©2009
Other title:
  • Food labeling
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Chocolate, fast foods, and sweeteners : consumption and health / Marlene R. Bishop, editor. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, ©2010
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food supplies and food safety : production, conservation and population impact / editor: Marion B. Walsch. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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