Food industry : assessment, trends and current issues / Doris Cunningham, editor.

Contributor(s):

Cunningham, Doris [editor.]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781634858069
1634858069

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Food industryDDC classification:

338.4/7664 23

LOC classification:

HD9000.5

Online resources:

Click here to access online

Contents:

Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón -- Index.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available