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			Balancing on a Planet : the Future of Food and Agriculture / David A. Cleveland. by Cleveland, David Arthur Series: California studies in food and culture ; 46. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley and Los Angeles, California : University of California Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Toolkit : reducing the food wastage footprint. by Food and Agriculture Organization of the United Nations Food Wastage Footprint (Project) Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2013 Other title: Reducing the food wastage footprint Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Enzymes in value-addition of wastes / Satinder Kaur Brar and Mausam Verma, editors. by Brar, Satinder Kaur [editor of compilation.] Verma, Mausam [editor of compilation.] Series: Waste and waste management Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Integrated membrane operations in the food production / edited by Alfredo Cassano, Enrico Drioli. by Cassano, Alfredo Charcosset, Catherine Conidi, Carmela Crespo, João G. (João Goulão) Cuperus, F. Petrus De, Sirshendu Drioli, E Franken, A. C. M. (Ton) Gani, R. (Rafiqul) Gésan-Guiziou, Genevieve Giorno, Lidietta Jiao, Bining Lipnizki, Frank Lutze, Philip Mietton Peuchot, Martine Mondor, Martin Mucchetti, Germano Roux-de Balmann, Hélène Ruby Figueroa, René Tsibranska, Irene Tylkowski, Bartosz Mondal, Sourav Brazinha, Carla El Rayess, Youssef Mazzei, Rosalinda Piacentini, Emma Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berlin ; Boston : Walter de Gruyter GmbH & Co., KG, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. by Lelieveld, H. L. M [editor.] Holah, J. T [editor.] Napper, D. (David) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258. Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Restaurant, food & beverage market research handbook 2014-2015 / by Kelli Washington and Richard K. Miller. by Washington, Kelli D [author.] Miller, Richard K. (Richard Kendall), 1946- [author.] Richard K. Miller & Associates [author,, publisher.] Series: RKMA market research handbook series Edition: Fifteen edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Loganville, GA. : Richard K. Miller & Associates, [2014]Copyright date: ©2014 Other title: Restaurant, food and beverage market research handbook 2014-2015 Richard K. Miller & Associates market research handbooks RKMA market research handbook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Teaching Food Technology in Secondary School. by Rutland, Marion Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Routledge, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Comisión del Codex Alimentarius : manual de procedimiento. by Joint FAO/WHO Codex Alimentarius Commission [author.] Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Series: Codex Alimentarius - Programa Conjunto FAO/OMS sob Edition: Vigésima primera edición. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Organización Mundial de la Salud : Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2013 Other title: Programa Conjunto FAO/WHO sobre Normas Alimentarias Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc / Lars Siegert. by Siegert, Lars [author.] Series: Compact Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hamburg, Germany : Anchor Academic Publishing, 2011Copyright date: ℗2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Indigenous African knowledge production : food-processing practices among Kenyan rural women / Njoki Nathani Wane. by Wane, Njoki Nathani [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto : University of Toronto Press, [2014]Copyright date: ©2014 Other title: Food-processing practices among Kenyan rural women Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Processing and impact on active components in food / edited by Victor Preedy. by Preedy, Victor R [editor.] Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Feeding France : new sciences of food, 1760-1815 / E.C. Spary. by Spary, E. C. (Emma C.) [author.] Series: Cambridge social and cultural histories ; 19. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Labor relations in globalized food / edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti. by Bonanno, Alessandro Cavalcanti, Josefa Salete Barbosa Series: Research in rural sociology and development ; v. 20. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Bingley, U.K. : Emerald, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel. by Gaonkar, Anilkumar G, 1954- Vasisht, Niraj Khare, Atul R Sobel, Robert, 1975- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Burlington : Elsevier Science, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Quality risk management in the FDA-regulated industry / José Rodríguez Pérez. by Rodríguez Pérez, José, 1961- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, [2012]Copyright date: ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The future of food business : the facts, the impacts, the acts / Marcos Fava Neves. by Neves, Marcos Fava [author.] Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Jersey : World Scientific, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen Series: Food science and technology (Academic Press) Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Academic Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by Surak, John G [editor.] Wilson, Steven [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley. by Bentley, Amy, 1962- [author.] Series: California studies in food and culture ; 51. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, [2014]Other title: 湉敶瑮湩⁧慂祢䘠潯 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eating earth : environmental ethics and dietary choice / Lisa Kemmerer. by Kemmerer, Lisa [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Oxford University Press, 2015Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)