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			Newer concepts and applications for food industry / editor, Y.S. Reddy. by Reddy, Y. S. (Editor) [editor.] Ry, Y. S. ed Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Delhi : Genetech, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			A comprehensive guide to processed foods / [edited by Olaniyi Lasekan]. by Lasekan, Olaniyi [editor.] Series: Food Science and Technology Ser Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2020] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Utilizacion de equipos y utillaje en la elaboracion y tratamiento de productos alimentarios : Unidad formativa UF0697. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Place of publication not identified] ICB, 2020 Other title: Unidad formativa UF0697 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food [electronic resource]. by Mills, Christopher D Series: Food Science and Technology Ser Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Incorporated, 2020 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Focus on food engineering / Robert J. Shreck, editor. by Shreck, Robert J [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food engineering / Brendan C. Siegler, editor. by Siegler, Brendan C [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2011] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food production : new research / Lawrence M. Salander and Dana N. Alwell, editors. by Salander, Lawrence M [editor.] Alwell, Dana N [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2011] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Developments in high-pressure food processing / Carl J. Schaschke. by Schaschke, Carl Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers Incorporated, [2010] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Quality risk management in the FDA-regulated industry [electronic resource] / José Rodríguez-Pérez. by Rodríguez Pérez, José, 1961- [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, [2017] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food in a changing climate / by Alana Mann. by Mann, Alana [author.] Series: SocietyNow Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley : Emerald Publishing Limited, 2021 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cheffes de cuisine : women and work in the professional French kitchen / Rachel E. Black. by Black, Rachel, 1975- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana : University of Illinois Press, [2021] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			CREATING THE FUTURE WORKFORCE IN FOOD, AGRICULTURE, AND NATURAL RESOURCES : PROCEEDINGS OF A WORKSHOP [electronic resource]. by National Academies of Sciences, Engineering, and Medicine (U.S.) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: WASHINGTON : NATIONAL ACADEMIES PRESS, 2021 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Economic and financial analyses of small and medium food crops agro-processing firms in Ghana [electronic resource] / authors, Timothy Afful-Koomson, William Fonta, Stephen Frimpong, Nathaniel Amoh. by Afful-Koomson, Timothy [author.] Fonta, William M [author.] Frimpong, Stephen (Of Institute for Natural Resources in Africa) [author.] Amoh, Nathaniel [author.] Institute for Natural Resources in Africa [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Accra, Ghana : United Nations University Institute for Natural Resources in Africa (UNU-INRA), [2014] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Building a more sustainable, resilient, equitable, and nourishing food system : proceedings of a workshop / Melissa Maitin-Shepard, rapporteur ; Food Forum ; Food and Nutrition Board ; Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. by Maitin-Shepard, Melissa [rapporteur.] National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum [issuing body.] Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop) (2020 : Online) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, DC : National Academies Press, [2021] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Agri food crops : processing, value addition, packaging & storage / by Sasi Kumar, R., Sivakumar, P.S. by Sasi Kumar, R [author.] Sethuraman Sivakumar, P [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Delhi : NIPA, New India Publishing Agency, [2020] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Géopolitique de l'alimentation (nouvelle édition). by Fumey, Gilles Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Sciences Humaines Communication : Sciences Humaines Communication, 2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			HALAL GOVERNANCE & MANAGEMENT : MALAYSIA & ASEAN COUNTRIES [electronic resource] : intermediate & advance. by Nurul Aini Muhamed Hakimah Haji Yaacob Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [S.l.] : USIM Press, 2021 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Postharvest technology of fruits and vegetables / author, Sasikumar, R. by R., Sasikumar [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Delhi : Biotech, [2018]Copyright date: ©2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of food processing / Dr. Gboyega Orolugbagbe. by Orolugbagbe, Gboyega [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Delhi : Agri Horti Press, 2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1985 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)