Newer concepts and applications for food industry / editor, Y.S. Reddy.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9789351304531
- 9351304531
- 338.4/7664 23
- TP370
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Online resource; title from PDF title page (EBSCO, viewed March 9, 2020).
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
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