Utilizacion de equipos y utillaje en la elaboracion y tratamiento de productos alimentarios : Unidad formativa UF0697.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 8490215979
- 9788490215975
- Unidad formativa UF0697
- 664.00284 23
- TP373
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
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