CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.
Material type: TextPublication details: [Place of publication not identified] : ARCLER Press, 2019.Description: 1 online resourceContent type:- text
- computer
- online resource
- 1774073978
- 9781774073971
- 664.07 23
- TP372.5
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
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