MARC details
| 000 -LEADER |
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| fixed length control field |
02062cam a2200517M 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1130106570 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220712094646.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
191212s2019 xx o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Transcribing agency |
YDX |
| Modifying agency |
OCLCQ |
| -- |
N$T |
| -- |
OCLCO |
| -- |
EBLCP |
| -- |
UKAHL |
| -- |
OCLCF |
| -- |
OCLCO |
| 019 ## - |
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| -- |
1130902331 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1774073978 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781774073971 |
| Qualifying information |
(electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1130106570 |
| Canceled/invalid control number |
(OCoLC)1130902331 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.5 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
SEVERINO, VALERIA. |
| 245 10 - TITLE STATEMENT |
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| Title |
CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[Place of publication not identified] : |
| Name of publisher, distributor, etc |
ARCLER Press, |
| Date of publication, distribution, etc |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource |
| 336 ## - |
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| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
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| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Safety measures |
| -- |
Analysis. |
| 9 (RLIN) |
1246672 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Liquid chromatography. |
| 9 (RLIN) |
163817 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chromatographic analysis. |
| 9 (RLIN) |
216863 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Sécurité |
| -- |
Mesures |
| -- |
Analyse. |
| 9 (RLIN) |
1246673 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chromatographie en phase liquide. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chromatographie. |
| 9 (RLIN) |
878552 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
liquid chromatography. |
| Source of heading or term |
aat |
| 9 (RLIN) |
163817 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
chromatography. |
| Source of heading or term |
aat |
| 9 (RLIN) |
878553 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chromatographic analysis. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00859925 |
| 9 (RLIN) |
216863 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Liquid chromatography. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00999526 |
| 9 (RLIN) |
163817 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Severino, Valeria. |
| Title |
Chromatography in Food Science and Technology. |
| Place, publisher, and date of publication |
Ashland : Arcler Press, ©2019 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324326">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324326</a> |
| 938 ## - |
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YBP Library Services |
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YANK |
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300992706 |
| 938 ## - |
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EBSCOhost |
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EBSC |
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2324326 |
| 938 ## - |
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Askews and Holts Library Services |
| -- |
ASKH |
| -- |
BDZ0044450603 |
| 938 ## - |
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| -- |
ProQuest Ebook Central |
| -- |
EBLB |
| -- |
EBL5989582 |
| 994 ## - |
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| -- |
92 |
| -- |
INOPJ |
