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CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.

SEVERINO, VALERIA.

CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY. - [Place of publication not identified] : ARCLER Press, 2019. - 1 online resource

ISBN: 1774073978 (electronic bk.) 9781774073971 (electronic bk.)

Subjects--Topical Terms:
Food--Safety measures--Analysis.
Liquid chromatography.
Chromatographic analysis.
Aliments--Sécurité--Mesures--Analyse.
Chromatographie en phase liquide.
Chromatographie.
liquid chromatography.
chromatography.
Chromatographic analysis.
Liquid chromatography.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP372.5

Dewey Class. No.: 664.07

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