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Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 261.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, ©2000
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge : RSC Pub., ©2009
Other title:
  • Allergens : food chain allergen management
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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