Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton.

Contributor(s):

Material type: Text

TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.Publication details: Cambridge : RSC Pub., ©2009.Description: 1 online resource (xviii, 92 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781849730730
1849730733
9781621981688
1621981681

Other title:

Allergens : food chain allergen management [Cover title]

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Food chain allergen management.DDC classification:

363.192 22

LOC classification:

RC596 .F69 2009

Online resources:

Click here to access online

Contents:

1. Development of Allergen Management Thresholds 2. Allergen Management -- Accidental to Acrimonious: Allergy Recalls and Contamination Issues 3. Anaphylaxis Campaign Standard 4. Controlling and Communicating 5. Allergens: Building The Foundations for A Robust Programme 6. Standards, Especially Allergen Control, Audits, Internal Inspections and Third Party 7. Supply and Factory Control 8. I Want it All and I Want it Now! 9. Regulatory Control 10. Allergen Cleaning Project 11. Patterns and Prevalence of Food Allergy Across Europe 12. Allergens -- The Most Vulnerable Areas of a Food Factory.

Summary: This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. T.

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Includes bibliographical references and index.

Print version record.

This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. T.

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