Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites / by Sallie Ann Robinson, with Gregory Wrenn Smith.

Includes index.

Print version record.

Cover; Contents; Foreword; Acknowledgments; Introduction; Island Life; Yondah Times; Times Come a Changin'; Living and Cooking on 'Fuskie Time; Spoken Language on Daufuskie; Recipes and Measurements; Healthier Fixin' and Mixin'; 1 SALADS; Nut and Apple Salad; Tossed Coleslaw; Hand-Picked Cucumber and Tomato Salad; Mixed Fruit and Nut Salad; Tada Salad; Momma's Shrimp and Tada Salad; Blossom's Chicken Salad; Turkey Salad; Sallie's Seafood Salad; Cast Net Shrimp Salad; Islander Crab Salad; Tuna and Macaroni Salad; 2 THE GARDEN; Black-Eyed Pea Soup; Country-Fried Cabbage with Ham.

Momma's Homegrown CollardsYellow Squash with Bacon; Sea Island Okra Gumbo; Ham Hocks and Rutabagas; Smokin' Joe Butter Beans; Snap Beans with Tadas; Turnips and Greens; Gullah-Fried Sweet Tadas; Boiled Peanuts; 3 THE RIVER; Broken Crab and Okra Stew; 'Fuskie Crab Patties; Scoop Net Fried Crab; Fried Crab Stew; Poppin' Fried Shrimp; Cooper River Smuttered Shrimp; Daufuskie Catfish and Shrimp Mull; Fried Shark; Dockside Baked Sheepshead; Pop's Smuttered Mullet (with Stiff Grits); Benjie's Point Stewed Croaker; Skillet-Fried Trout; Fried Whiting; Conch Soup (with Smoked Neck Bone).

Shuckin' Fried OystersPickin' Oyster Stew; 4 THE YARD; Pork Chops with Gravy; Barbecue Spareribs; Fried Ribs; Roaster Pan Baked Ham; Down-Home Chitlins; Sloppin' Trotters (Pigs' Feet); Pig Tails with Tomatoes; Neck Bone, Tada, and Tomato Soup; Lowcountry Oxtails with Ham Hocks; Fixin' and Mixin' Meatloaf; Homey Beef Stew; Smuttered Cube Steak; Ol'-Fashion Pot Roast; Country-Fried Liver with Onions; Runaway Fried Chicken; Stewed Chicken Feet; Yard-Raised, Oven-Baked Chicken; Down Yondah Chicken Stew; Turkey Wings with Gravy; Barbecue Turkey Wings; 5 THE WOODS; Eight-Point-Buck Stew; Deer Roast.

Southern Deer BurgerOl' Field Fried Rabbit; Smuttered Rabbit; Fried Squirrel; Native Squirrel Stew; Backwoods Baked Barbecue Coon; Pot Full o' Coon; Baked Possum; 6 RICE DISHES; Ol' Tuskie Fried Crab Rice; Ova Deh Shrimp and Rice; Oysters and Rice; Crackin' Conch and Rice; Seafood Rice; Generations Hoppin' John; Sizzlin' Sausage Red Rice; Chicken and Rice; 7 QUICK MEALS; Anything Rice; Macaroni and Cheese; Pork and Beans with Sausage or Bacon; Sweet Peas and Hamburger; Stewed Tomatoes with Ham; Sardines with Bacon; Canned Salmon with Bacon and Onions; 8 BREADS AND SWEETS.

Hand-Tossed Fluffy BiscuitsGrandmomma's Woodstove Cornbread; Bacon Grease Cornbread Stuffing; Age-Ol' Cracklin' Bread; Roadside Blueberry Biscuits; Tree-Ripened Apple Pie; Tummy-Yum Bread Pudding; Sticky-Bush Blackberry Dumpling; Sallies Favorite Carrot Cake; Thick-Crust Peach Cobbler; 'Fuskie Pear Bread; Sister's Pound Cake; Pumpkin Bread; Vine-Ripened Pumpkin Pie; Sweet Tada Bread; Sweet Tada Pone; Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; R; S; T; V; W; Y.

""If there's one thing we learned coming up on Daufuskie, "" remembers Sallie Ann Robinson, ""it's the importance of good, home-cooked food."" In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads an

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