MARC details
| 000 -LEADER |
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| fixed length control field |
07066cam a2200925 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn864900200 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220711213615.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
131210s2003 ncua o 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
YDXCP |
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EBLCP |
| -- |
OCLCQ |
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JSTOR |
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IDEBK |
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AGLDB |
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MERUC |
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OCLCQ |
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IOG |
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EZ9 |
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TEFOD |
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VTS |
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OCLCQ |
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REC |
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LVT |
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STF |
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M8D |
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UKAHL |
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OCLCQ |
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DLM |
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UX1 |
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OCL |
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OCLCO |
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OCLCQ |
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OCLCO |
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LUU |
| 019 ## - |
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865329597 |
| -- |
1175627241 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780807889626 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0807889628 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781469616513 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1469616513 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
0807827835 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9780807827833 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
0807854565 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9780807854563 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000054196653 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000067040956 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043036457 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
421287624 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
GBVCP |
| System control number |
1003753485 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
GBVCP |
| System control number |
800255542 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)864900200 |
| Canceled/invalid control number |
(OCoLC)865329597 |
| -- |
(OCoLC)1175627241 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
22573/ctt15qzpqx |
| Source of stock number/acquisition |
JSTOR |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
C0E575FD-C9D7-4E8A-8FBA-1155C6C3CA3A |
| Source of stock number/acquisition |
OverDrive, Inc. |
| Note |
http://www.overdrive.com |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us-sc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX715.2.S68 |
| Item number |
R65 2003eb |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
CKB |
| Subject category code subdivision |
000000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
CKB002060 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
CKB001000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TRV025090 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.59757 |
| Edition number |
22 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Robinson, Sallie Ann. |
| 9 (RLIN) |
912759 |
| 245 10 - TITLE STATEMENT |
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| Title |
Gullah home cooking the Daufuskie way : |
| Remainder of title |
smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites / |
| Statement of responsibility, etc |
by Sallie Ann Robinson, with Gregory Wrenn Smith. |
| 264 #1 - |
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| -- |
Chapel Hill : |
| -- |
The University of North Carolina Press, |
| -- |
[2003] |
| 264 #4 - |
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| -- |
©2003 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (xx, 170 pages) : |
| Other physical details |
illustrations |
| 336 ## - |
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| -- |
text |
| -- |
txt |
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rdacontent |
| 337 ## - |
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| -- |
computer |
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c |
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rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
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rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 588 0# - |
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| -- |
Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Cover; Contents; Foreword; Acknowledgments; Introduction; Island Life; Yondah Times; Times Come a Changin'; Living and Cooking on 'Fuskie Time; Spoken Language on Daufuskie; Recipes and Measurements; Healthier Fixin' and Mixin'; 1 SALADS; Nut and Apple Salad; Tossed Coleslaw; Hand-Picked Cucumber and Tomato Salad; Mixed Fruit and Nut Salad; Tada Salad; Momma's Shrimp and Tada Salad; Blossom's Chicken Salad; Turkey Salad; Sallie's Seafood Salad; Cast Net Shrimp Salad; Islander Crab Salad; Tuna and Macaroni Salad; 2 THE GARDEN; Black-Eyed Pea Soup; Country-Fried Cabbage with Ham. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Momma's Homegrown CollardsYellow Squash with Bacon; Sea Island Okra Gumbo; Ham Hocks and Rutabagas; Smokin' Joe Butter Beans; Snap Beans with Tadas; Turnips and Greens; Gullah-Fried Sweet Tadas; Boiled Peanuts; 3 THE RIVER; Broken Crab and Okra Stew; 'Fuskie Crab Patties; Scoop Net Fried Crab; Fried Crab Stew; Poppin' Fried Shrimp; Cooper River Smuttered Shrimp; Daufuskie Catfish and Shrimp Mull; Fried Shark; Dockside Baked Sheepshead; Pop's Smuttered Mullet (with Stiff Grits); Benjie's Point Stewed Croaker; Skillet-Fried Trout; Fried Whiting; Conch Soup (with Smoked Neck Bone). |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Shuckin' Fried OystersPickin' Oyster Stew; 4 THE YARD; Pork Chops with Gravy; Barbecue Spareribs; Fried Ribs; Roaster Pan Baked Ham; Down-Home Chitlins; Sloppin' Trotters (Pigs' Feet); Pig Tails with Tomatoes; Neck Bone, Tada, and Tomato Soup; Lowcountry Oxtails with Ham Hocks; Fixin' and Mixin' Meatloaf; Homey Beef Stew; Smuttered Cube Steak; Ol'-Fashion Pot Roast; Country-Fried Liver with Onions; Runaway Fried Chicken; Stewed Chicken Feet; Yard-Raised, Oven-Baked Chicken; Down Yondah Chicken Stew; Turkey Wings with Gravy; Barbecue Turkey Wings; 5 THE WOODS; Eight-Point-Buck Stew; Deer Roast. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Southern Deer BurgerOl' Field Fried Rabbit; Smuttered Rabbit; Fried Squirrel; Native Squirrel Stew; Backwoods Baked Barbecue Coon; Pot Full o' Coon; Baked Possum; 6 RICE DISHES; Ol' Tuskie Fried Crab Rice; Ova Deh Shrimp and Rice; Oysters and Rice; Crackin' Conch and Rice; Seafood Rice; Generations Hoppin' John; Sizzlin' Sausage Red Rice; Chicken and Rice; 7 QUICK MEALS; Anything Rice; Macaroni and Cheese; Pork and Beans with Sausage or Bacon; Sweet Peas and Hamburger; Stewed Tomatoes with Ham; Sardines with Bacon; Canned Salmon with Bacon and Onions; 8 BREADS AND SWEETS. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Hand-Tossed Fluffy BiscuitsGrandmomma's Woodstove Cornbread; Bacon Grease Cornbread Stuffing; Age-Ol' Cracklin' Bread; Roadside Blueberry Biscuits; Tree-Ripened Apple Pie; Tummy-Yum Bread Pudding; Sticky-Bush Blackberry Dumpling; Sallies Favorite Carrot Cake; Thick-Crust Peach Cobbler; 'Fuskie Pear Bread; Sister's Pound Cake; Pumpkin Bread; Vine-Ripened Pumpkin Pie; Sweet Tada Bread; Sweet Tada Pone; Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; R; S; T; V; W; Y. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
""If there's one thing we learned coming up on Daufuskie, "" remembers Sallie Ann Robinson, ""it's the importance of good, home-cooked food."" In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads an |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Southern style. |
| 9 (RLIN) |
959036 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gullah cooking. |
| 9 (RLIN) |
979089 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cuisine américaine du Sud. |
| 9 (RLIN) |
959038 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COOKING |
| General subdivision |
General. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
871240 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COOKING |
| General subdivision |
Regional & Ethnic |
| -- |
American |
| Geographic subdivision |
Southern States. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
979090 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Southern style. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01753233 |
| 9 (RLIN) |
959036 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Gullah cooking. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01753750 |
| 9 (RLIN) |
979089 |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 655 #2 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Cookbook |
| 9 (RLIN) |
885212 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
cookbooks. |
| Source of term |
aat |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
fast |
| -- |
(OCoLC)fst01752725 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Livres de cuisine. |
| Source of term |
rvmgf |
| 9 (RLIN) |
885213 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smith, Gregory Wrenn. |
| 9 (RLIN) |
979091 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Robinson, Sallie Ann. |
| Title |
Gullah home cooking the Daufuskie way |
| International Standard Book Number |
0807827835 |
| Record control number |
(DLC) 2002015048 |
| -- |
(OCoLC)50669369 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=520256">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=520256</a> |
| 938 ## - |
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Askews and Holts Library Services |
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ASKH |
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AH34273914 |
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ProQuest Ebook Central |
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EBLB |
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EBL879960 |
| 938 ## - |
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EBSCOhost |
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EBSC |
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520256 |
| 938 ## - |
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ProQuest MyiLibrary Digital eBook Collection |
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IDEB |
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cis31624559 |
| 938 ## - |
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YBP Library Services |
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YANK |
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12432354 |
| 938 ## - |
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YBP Library Services |
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YANK |
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11396782 |
| 994 ## - |
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92 |
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INOPJ |
