Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V. Riccio.
Material type:
TextSeries: Excelsior editionsPublication details: Albany : State University of New York Press, 2010.Description: 1 online resource (xvii, 123 pages) : color illustrationsContent type: - text
- computer
- online resource
- 9781438433653
- 1438433654
- 641.5945/72 22
- TX723 .S97 2010eb
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references (page 117) and index.
Cooking with Chef Silvio -- Contents -- Preface -- Introduction -- Chapter 1. Campanian Cuisine through the Ages -- Chapter 2. Miseria and Nobilta: A Tale of Two Kitchens -- Chapter 3. A Nonna's Apprentice -- Chapter 4. My First Dishes -- Chapter 5. A Marenna on the Farm -- Chapter 6. Il Pranzo on the Farm -- Chapter 7. La Cena on the Farm -- Chapter 8. Shepherd Dishes -- Chapter 9. Holiday Dishes -- Chapter 10. Making Bread with 'a Nonna -- Chapter 11. Family Recipes -- Chapter 12. Recipes from Campania -- Chapter 13. La Raccolta
Chapter 14. Sunday Dishes on the Farm Chapter 15. Olive Picking in the Hills -- Chapter 16. Home Remedies -- Chapter 17. Leaving for America -- Bibliography -- Photographs -- Index -- A -- B -- C -- E -- F -- L -- M -- O -- P -- R -- S -- T -- V -- Z
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