MARC details
| 000 -LEADER |
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| fixed length control field |
04230cam a2200781Ma 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn802052723 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220711175646.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100203s2010 nyua ob 001 0deng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| Canceled/invalid LC control number |
2010004838 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
E7B |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
E7B |
| Modifying agency |
OCLCO |
| -- |
N$T |
| -- |
YDXCP |
| -- |
NLGGC |
| -- |
OCLCQ |
| -- |
EBLCP |
| -- |
DEBSZ |
| -- |
OCLCQ |
| -- |
AGLDB |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
VNS |
| -- |
BRL |
| -- |
VTS |
| -- |
STF |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
WYU |
| -- |
A6Q |
| -- |
DKC |
| -- |
U3G |
| -- |
REC |
| -- |
OCLCQ |
| -- |
DLM |
| -- |
AJS |
| -- |
OCL |
| -- |
OCLCO |
| -- |
FWA |
| -- |
OCLCO |
| 019 ## - |
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| -- |
923403627 |
| -- |
978511900 |
| -- |
978877483 |
| -- |
1038917187 |
| -- |
1053879627 |
| -- |
1066642988 |
| -- |
1083558266 |
| -- |
1086958257 |
| -- |
1124379643 |
| -- |
1297598175 |
| -- |
1297673155 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781438433653 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1438433654 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781438433639 |
| Qualifying information |
(hardcover ; |
| -- |
alk. paper) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000054189004 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
CHNEW |
| System control number |
000641265 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBBG |
| System control number |
BV043156274 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
421269375 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
449799492 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)802052723 |
| Canceled/invalid control number |
(OCoLC)923403627 |
| -- |
(OCoLC)978511900 |
| -- |
(OCoLC)978877483 |
| -- |
(OCoLC)1038917187 |
| -- |
(OCoLC)1053879627 |
| -- |
(OCoLC)1066642988 |
| -- |
(OCoLC)1083558266 |
| -- |
(OCoLC)1086958257 |
| -- |
(OCoLC)1124379643 |
| -- |
(OCoLC)1297598175 |
| -- |
(OCoLC)1297673155 |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
e-it--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX723 |
| Item number |
.S97 2010eb |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
CKB |
| Subject category code subdivision |
047000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945/72 |
| Edition number |
22 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Suppa, Silvio. |
| 9 (RLIN) |
885205 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking with chef Silvio : |
| Remainder of title |
stories and authentic recipes from Campania / |
| Statement of responsibility, etc |
Silvio Suppa and Anthony V. Riccio. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Albany : |
| Name of publisher, distributor, etc |
State University of New York Press, |
| Date of publication, distribution, etc |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xvii, 123 pages) : |
| Other physical details |
color illustrations |
| 336 ## - |
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| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
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| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Excelsior Editions |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references (page 117) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cooking with Chef Silvio -- Contents -- Preface -- Introduction -- Chapter 1. Campanian Cuisine through the Ages -- Chapter 2. Miseria and Nobilta: A Tale of Two Kitchens -- Chapter 3. A Nonna's Apprentice -- Chapter 4. My First Dishes -- Chapter 5. A Marenna on the Farm -- Chapter 6. Il Pranzo on the Farm -- Chapter 7. La Cena on the Farm -- Chapter 8. Shepherd Dishes -- Chapter 9. Holiday Dishes -- Chapter 10. Making Bread with 'a Nonna -- Chapter 11. Family Recipes -- Chapter 12. Recipes from Campania -- Chapter 13. La Raccolta |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 14. Sunday Dishes on the Farm Chapter 15. Olive Picking in the Hills -- Chapter 16. Home Remedies -- Chapter 17. Leaving for America -- Bibliography -- Photographs -- Index -- A -- B -- C -- E -- F -- L -- M -- O -- P -- R -- S -- T -- V -- Z |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Suppa, Silvio. |
| 9 (RLIN) |
885205 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Geographic subdivision |
Italy |
| -- |
Campania. |
| 9 (RLIN) |
885206 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Italian. |
| 9 (RLIN) |
718142 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Campania (Italy) |
| General subdivision |
Social life and customs. |
| 9 (RLIN) |
885207 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine italienne. |
| 9 (RLIN) |
885208 |
| 651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Campanie (Italie) |
| General subdivision |
Mœurs et coutumes. |
| 9 (RLIN) |
885209 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COOKING |
| General subdivision |
Regional & Ethnic |
| -- |
Italian. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
885210 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01754966 |
| 9 (RLIN) |
30912 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Italian. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01753356 |
| 9 (RLIN) |
718142 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Manners and customs. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01007815 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Italy |
| Geographic subdivision |
Campania. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01204375 |
| 9 (RLIN) |
885211 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #2 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbook |
| 9 (RLIN) |
885212 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
cookbooks. |
| Source of term |
aat |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
fast |
| -- |
(OCoLC)fst01752725 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Livres de cuisine. |
| Source of term |
rvmgf |
| 9 (RLIN) |
885213 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Riccio, Anthony V. |
| 9 (RLIN) |
885214 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Suppa, Silvio. |
| Title |
Cooking with chef Silvio. |
| Place, publisher, and date of publication |
Albany : State University of New York Press, 2010 |
| Record control number |
(DLC) 2010004838 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Excelsior editions. |
| 9 (RLIN) |
885215 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=549548">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=549548</a> |
| 938 ## - |
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| -- |
EBL - Ebook Library |
| -- |
EBLB |
| -- |
EBL3407318 |
| 938 ## - |
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| -- |
ebrary |
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EBRY |
| -- |
ebr10574180 |
| 938 ## - |
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EBSCOhost |
| -- |
EBSC |
| -- |
549548 |
| 938 ## - |
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YBP Library Services |
| -- |
YANK |
| -- |
9450382 |
| 994 ## - |
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| -- |
92 |
| -- |
INOPJ |
