Food law for public health / Jennifer L. Pomeranz.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9780190227265
- 0190227265
- Food law and legislation -- United States
- Nutrition policy -- United States
- Food law and legislation
- Legislation, Food
- Food Industry -- legislation & jurisprudence
- Nutrition Policy -- legislation & jurisprudence
- United States
- Politique alimentaire -- États-Unis
- Aliments -- Droit -- Législation
- BUSINESS & ECONOMICS -- Infrastructure
- SOCIAL SCIENCE -- General
- Food law and legislation
- Nutrition policy
- United States
- 363.8/561 23
- TX360.U6
- WA 697
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control.
Online resource; title from PDF title page (EBSCO, viewed September 23, 2015).
Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
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