MARC details
000 -LEADER |
fixed length control field |
04004cam a2200793Ii 4500 |
001 - CONTROL NUMBER |
control field |
ocn921846853 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712020151.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150921t20162016enk ob 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
N$T |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
N$T |
Modifying agency |
N$T |
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IDEBK |
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YDXCP |
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OCLCF |
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CDX |
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CUV |
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OCLCQ |
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EBLCP |
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IAD |
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IDB |
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OCLCA |
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UAB |
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OCLCQ |
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OCLCO |
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OCLCQ |
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NJR |
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OCLCO |
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OCLCA |
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U3W |
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OCLCQ |
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EZ9 |
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AU@ |
-- |
OCLCQ |
-- |
OCLCO |
-- |
WYU |
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TKN |
-- |
OCLCQ |
-- |
OCLCO |
-- |
OCLCQ |
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OCLCA |
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K6U |
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OCLCA |
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QGK |
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OCLCO |
019 ## - |
-- |
921869692 |
-- |
930446331 |
-- |
936290336 |
-- |
992933860 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780190227265 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0190227265 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780190227258 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0190227257 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000062437379 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000066440142 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)921846853 |
Canceled/invalid control number |
(OCoLC)921869692 |
-- |
(OCoLC)930446331 |
-- |
(OCoLC)936290336 |
-- |
(OCoLC)992933860 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
4083281 |
Source of stock number/acquisition |
Proquest Ebook Central |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX360.U6 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WA 697 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
BUS |
Subject category code subdivision |
032000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SOC |
Subject category code subdivision |
000000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.8/561 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pomeranz, Jennifer L., |
Relator term |
author. |
9 (RLIN) |
751782 |
245 10 - TITLE STATEMENT |
Title |
Food law for public health / |
Statement of responsibility, etc |
Jennifer L. Pomeranz. |
264 #1 - |
-- |
Oxford ; |
-- |
New York : |
-- |
Oxford University Press, |
-- |
[2016] |
264 #4 - |
-- |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Food and public health series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control. |
588 0# - |
-- |
Online resource; title from PDF title page (EBSCO, viewed September 23, 2015). |
520 8# - SUMMARY, ETC. |
Summary, etc |
Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food law and legislation |
Geographic subdivision |
United States. |
9 (RLIN) |
352991 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition policy |
Geographic subdivision |
United States. |
9 (RLIN) |
347304 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food law and legislation. |
9 (RLIN) |
187694 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Legislation, Food |
9 (RLIN) |
1078077 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Industry |
General subdivision |
legislation & jurisprudence |
9 (RLIN) |
1078078 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition Policy |
General subdivision |
legislation & jurisprudence |
9 (RLIN) |
1078079 |
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Politique alimentaire |
Geographic subdivision |
États-Unis. |
9 (RLIN) |
1015694 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Droit |
Form subdivision |
Législation. |
9 (RLIN) |
1078080 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
General subdivision |
Infrastructure. |
Source of heading or term |
bisacsh |
9 (RLIN) |
99454 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SOCIAL SCIENCE |
General subdivision |
General. |
Source of heading or term |
bisacsh |
9 (RLIN) |
79928 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food law and legislation. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930954 |
9 (RLIN) |
187694 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition policy. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01042296 |
9 (RLIN) |
41672 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01204155 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Pomeranz, Jennifer L. |
Title |
Food law for public health |
International Standard Book Number |
9780190227258 |
Record control number |
(DLC) 2015020261 |
-- |
(OCoLC)910073103 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food and public health series. |
9 (RLIN) |
1078081 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1066377">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1066377</a> |
938 ## - |
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Coutts Information Services |
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COUT |
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32674982 |
938 ## - |
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EBL - Ebook Library |
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EBLB |
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EBL4083281 |
938 ## - |
-- |
EBSCOhost |
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EBSC |
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1066377 |
938 ## - |
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ProQuest MyiLibrary Digital eBook Collection |
-- |
IDEB |
-- |
cis32674982 |
938 ## - |
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YBP Library Services |
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YANK |
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12889887 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
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12610539 |
994 ## - |
-- |
92 |
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INOPJ |