Food law for public health / (Record no. 2792163)

MARC details
000 -LEADER
fixed length control field 04004cam a2200793Ii 4500
001 - CONTROL NUMBER
control field ocn921846853
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712020151.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150921t20162016enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N$T
Modifying agency N$T
-- IDEBK
-- YDXCP
-- OCLCF
-- CDX
-- CUV
-- OCLCQ
-- EBLCP
-- IAD
-- IDB
-- OCLCA
-- UAB
-- OCLCQ
-- OCLCO
-- OCLCQ
-- NJR
-- OCLCO
-- OCLCA
-- U3W
-- OCLCQ
-- EZ9
-- AU@
-- OCLCQ
-- OCLCO
-- WYU
-- TKN
-- OCLCQ
-- OCLCO
-- OCLCQ
-- OCLCA
-- K6U
-- OCLCA
-- QGK
-- OCLCO
019 ## -
-- 921869692
-- 930446331
-- 936290336
-- 992933860
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780190227265
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0190227265
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780190227258
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0190227257
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000062437379
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000066440142
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)921846853
Canceled/invalid control number (OCoLC)921869692
-- (OCoLC)930446331
-- (OCoLC)936290336
-- (OCoLC)992933860
037 ## - SOURCE OF ACQUISITION
Stock number 4083281
Source of stock number/acquisition Proquest Ebook Central
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX360.U6
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 697
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 032000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC
Subject category code subdivision 000000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.8/561
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pomeranz, Jennifer L.,
Relator term author.
9 (RLIN) 751782
245 10 - TITLE STATEMENT
Title Food law for public health /
Statement of responsibility, etc Jennifer L. Pomeranz.
264 #1 -
-- Oxford ;
-- New York :
-- Oxford University Press,
-- [2016]
264 #4 -
-- ©2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Food and public health series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control.
588 0# -
-- Online resource; title from PDF title page (EBSCO, viewed September 23, 2015).
520 8# - SUMMARY, ETC.
Summary, etc Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food law and legislation
Geographic subdivision United States.
9 (RLIN) 352991
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition policy
Geographic subdivision United States.
9 (RLIN) 347304
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food law and legislation.
9 (RLIN) 187694
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Legislation, Food
9 (RLIN) 1078077
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry
General subdivision legislation & jurisprudence
9 (RLIN) 1078078
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition Policy
General subdivision legislation & jurisprudence
9 (RLIN) 1078079
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Politique alimentaire
Geographic subdivision États-Unis.
9 (RLIN) 1015694
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Droit
Form subdivision Législation.
9 (RLIN) 1078080
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Infrastructure.
Source of heading or term bisacsh
9 (RLIN) 99454
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE
General subdivision General.
Source of heading or term bisacsh
9 (RLIN) 79928
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food law and legislation.
Source of heading or term fast
-- (OCoLC)fst00930954
9 (RLIN) 187694
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition policy.
Source of heading or term fast
-- (OCoLC)fst01042296
9 (RLIN) 41672
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
-- (OCoLC)fst01204155
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Pomeranz, Jennifer L.
Title Food law for public health
International Standard Book Number 9780190227258
Record control number (DLC) 2015020261
-- (OCoLC)910073103
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food and public health series.
9 (RLIN) 1078081
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1066377">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1066377</a>
938 ## -
-- Coutts Information Services
-- COUT
-- 32674982
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL4083281
938 ## -
-- EBSCOhost
-- EBSC
-- 1066377
938 ## -
-- ProQuest MyiLibrary Digital eBook Collection
-- IDEB
-- cis32674982
938 ## -
-- YBP Library Services
-- YANK
-- 12889887
938 ## -
-- YBP Library Services
-- YANK
-- 12610539
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        E-Books EBSCO OPJGU Sonepat- Campus OPJGU Sonepat- Campus 12/07/2022   12/07/2022 12/07/2022 Electronic-Books

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