Food law for public health / Jennifer L. Pomeranz.

By:

Pomeranz, Jennifer L [author.]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780190227265
0190227265

Subject(s): Genre/Form:

Additional physical formats: Print version:: Food law for public healthDDC classification:

363.8/561 23

LOC classification:

TX360.U6

NLM classification:

WA 697

Online resources:

Click here to access online

Contents:

Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control.

Summary: Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and index.

Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control.

Online resource; title from PDF title page (EBSCO, viewed September 23, 2015).

Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.

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