Desarrollo de la acuicultura. 5, Uso de peces silvestres como alimento en acuicultura.

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Material type: Text

TextSeries: FAO technical guidelines for responsible fisheries ; 5, suppl. 5.Publisher: Rome : Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2013Description: 1 online resourceContent type:

text

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computer

Carrier type:

online resource

ISBN:

9789253076680
9253076682

Uniform titles:

Aquaculture development. 5, Use of wild fish as feed in aquaculture. Spanish.

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Additional physical formats: Print version:: Desarrollo de la acuicultura. 5. Uso de peces silvestres como alimento en acuicultura.DDC classification:

338.3727 23

LOC classification:

SH328 .A69418 2013eb

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Click here to access online

Contents:

""PREPARACIÃ?N DE ESTE DOCUMENTO""; ""RESUMEN""; ""CONTENIDO""; ""ABBREVIATIONS AND ACRONYMS""; ""ANTECEDENTES""; ""1. INTRODUCCIÃ?N""; ""1.1 PropÃ³sito""; ""1.2 Estructure y contenido de este documento""; ""1.3 TÃ©rminos y definiciones""; ""2. VISIÃ?N SOBRE EL USO DE PECES SILVESTRES COMO ALIMENTO EN ACUICULTURA Y USOS RELACIONADOS""; ""2.1 Uso de peces en alimentos""; ""2.2 Los problemas""; ""2.3 Sostenibilidad de las poblaciones de peces""; ""2.4 Seguridad alimentaria y medios de vida y peces de bajo valor/ peces de captura incidental""

""3. ORIENTACIONES EXISTENTES EN GESTIÃ?N E INICIATIVAS PESQUERAS PARA MEJORAR LA ORDENACIÃ?N SOSTENIBLE DE LOS RECURSOS DE LAS POBLACIÃ?NES DE PECES""""3.1 Orientaciones tÃ©cnicas en manejo pesquero""; ""4. PRINCIPIOS Y ORIENTACIONES TÃ?CNICAS PARA EL USO DE PECES SILVESTRES COMO ALIMENTO EN LA ACUICULTURA""; ""4.1 Principios rectores para el uso de peces silvestres como alimento en acuicultura""; ""REFERENCIAS""; ""ANEXO 1 Orientaciones TÃ©cnicas para el Manejo Pesquero""; ""ANEXO 2 Orientaciones tÃ©cnicas en el enfoque ecosistÃ©mico de la pesca""; ""ANEXO 3 Enfoque precautorio""

""ANEXO 4 Iniciativas para mejorar el manejo sostenible de los recursos pesqueros silvestres""""ANEXO 5 Iniciativas para desarrollar estÃ¡ndares de sostenibilidad para alimentos de acuicultura""; ""ANEXO 6 Iniciativas por minoristas, procesadores y fabricantes de alimento""

Abstract: "These technical guidelines on the use of wild fish as feed in aquaculture have been developed in support of Article 7 (responsible fisheries management) and Article 9 (aquaculture development) of the FAO Code of Conduct for Responsible Fisheries, and in particular in support of Articles 9.1.3, 9.1.4 and 9.4.3. The objectives of the guidelines are to contribute towards the development of aquaculture and the sustainable utilization of feed-fish stocks. The guidelines cover a number of issues relevant to the use of wild fish in feeds in aquaculture, including ecosystem and environmental impacts, ethical considerations on the responsible use of fish as feed, aquaculture technology and development, and statistics and information needs for managing the development of aquaculture. Specific matters relating to the management of fishery resources that may be used as feeds are briefly considered in these guidelines, as these have been dealt with in detail in separate FAO guidelines relating to fisheries management and which, inter alia, would also apply to feed-fish fisheries. The guiding principles for these technical guidelines were developed and adopted at the FAO Expert Workshop on the Use of Wild Fish and/or Other Aquatic Species as Feed in Aquaculture and its Implications to Food Security and Poverty Alleviation, 16-18 November 2007, Kochi, India."--Page iv.

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Report prepared by the Fisheries and Aquaculture Dept. of the Food and Agriculture Organization of the United Nations, under the coordination of Mohammad R. Hasan.

"These technical guidelines on the use of wild fish as feed in aquaculture have been developed in support of Article 7 (responsible fisheries management) and Article 9 (aquaculture development) of the FAO Code of Conduct for Responsible Fisheries, and in particular in support of Articles 9.1.3, 9.1.4 and 9.4.3. The objectives of the guidelines are to contribute towards the development of aquaculture and the sustainable utilization of feed-fish stocks. The guidelines cover a number of issues relevant to the use of wild fish in feeds in aquaculture, including ecosystem and environmental impacts, ethical considerations on the responsible use of fish as feed, aquaculture technology and development, and statistics and information needs for managing the development of aquaculture. Specific matters relating to the management of fishery resources that may be used as feeds are briefly considered in these guidelines, as these have been dealt with in detail in separate FAO guidelines relating to fisheries management and which, inter alia, would also apply to feed-fish fisheries. The guiding principles for these technical guidelines were developed and adopted at the FAO Expert Workshop on the Use of Wild Fish and/or Other Aquatic Species as Feed in Aquaculture and its Implications to Food Security and Poverty Alleviation, 16-18 November 2007, Kochi, India."--Page iv.

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