MARC details
| 000 -LEADER |
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| fixed length control field |
05941cam a2200697Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn878057176 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220711224121.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140424s2013 it ob i000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
OCLCF |
| -- |
YDXCP |
| -- |
EBLCP |
| -- |
OCLCQ |
| -- |
AGLDB |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
VTS |
| -- |
STF |
| -- |
M8D |
| -- |
OCLCQ |
| -- |
OCLCO |
| 019 ## - |
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| -- |
902651462 |
| -- |
923762987 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789253076680 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9253076682 |
| Qualifying information |
(electronic bk.) |
| 029 1# - (OCLC) |
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| OCLC library identifier |
CHNEW |
| System control number |
000892038 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
CHVBK |
| System control number |
374511993 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBBG |
| System control number |
BV043038300 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
429946961 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000070392462 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)878057176 |
| Canceled/invalid control number |
(OCoLC)902651462 |
| -- |
(OCoLC)923762987 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
SH328 |
| Item number |
.A69418 2013eb |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
BUS |
| Subject category code subdivision |
070000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.3727 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
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| Uniform title |
Aquaculture development. |
| Number of part/section of a work |
5, |
| Name of part/section of a work |
Use of wild fish as feed in aquaculture. |
| Language of a work |
Spanish. |
| 9 (RLIN) |
1003291 |
| 245 10 - TITLE STATEMENT |
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| Title |
Desarrollo de la acuicultura. |
| Number of part/section of a work |
5, |
| Name of part/section of a work |
Uso de peces silvestres como alimento en acuicultura. |
| 264 #1 - |
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| -- |
Rome : |
| -- |
Organización de las Naciones Unidas para la Alimentación y la Agricultura, |
| -- |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource. |
| 336 ## - |
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| -- |
text |
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txt |
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rdacontent |
| 337 ## - |
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| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
FAO orientaciones téchnicas para la pesca responsable, |
| International Standard Serial Number |
1020-5292 ; |
| Volume number/sequential designation |
5, supl. 5 |
| 500 ## - GENERAL NOTE |
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| General note |
Title from PDF title page (viewed on Apr. 24, 2014). |
| 500 ## - GENERAL NOTE |
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| General note |
Report prepared by the Fisheries and Aquaculture Dept. of the Food and Agriculture Organization of the United Nations, under the coordination of Mohammad R. Hasan. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc |
"These technical guidelines on the use of wild fish as feed in aquaculture have been developed in support of Article 7 (responsible fisheries management) and Article 9 (aquaculture development) of the FAO Code of Conduct for Responsible Fisheries, and in particular in support of Articles 9.1.3, 9.1.4 and 9.4.3. The objectives of the guidelines are to contribute towards the development of aquaculture and the sustainable utilization of feed-fish stocks. The guidelines cover a number of issues relevant to the use of wild fish in feeds in aquaculture, including ecosystem and environmental impacts, ethical considerations on the responsible use of fish as feed, aquaculture technology and development, and statistics and information needs for managing the development of aquaculture. Specific matters relating to the management of fishery resources that may be used as feeds are briefly considered in these guidelines, as these have been dealt with in detail in separate FAO guidelines relating to fisheries management and which, inter alia, would also apply to feed-fish fisheries. The guiding principles for these technical guidelines were developed and adopted at the FAO Expert Workshop on the Use of Wild Fish and/or Other Aquatic Species as Feed in Aquaculture and its Implications to Food Security and Poverty Alleviation, 16-18 November 2007, Kochi, India."--Page iv. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
""PREPARACI�N DE ESTE DOCUMENTO""; ""RESUMEN""; ""CONTENIDO""; ""ABBREVIATIONS AND ACRONYMS""; ""ANTECEDENTES""; ""1. INTRODUCCI�N""; ""1.1 Propósito""; ""1.2 Estructure y contenido de este documento""; ""1.3 Términos y definiciones""; ""2. VISI�N SOBRE EL USO DE PECES SILVESTRES COMO ALIMENTO EN ACUICULTURA Y USOS RELACIONADOS""; ""2.1 Uso de peces en alimentos""; ""2.2 Los problemas""; ""2.3 Sostenibilidad de las poblaciones de peces""; ""2.4 Seguridad alimentaria y medios de vida y peces de bajo valor/ peces de captura incidental"" |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
""3. ORIENTACIONES EXISTENTES EN GESTI�N E INICIATIVAS PESQUERAS PARA MEJORAR LA ORDENACI�N SOSTENIBLE DE LOS RECURSOS DE LAS POBLACI�NES DE PECES""""3.1 Orientaciones técnicas en manejo pesquero""; ""4. PRINCIPIOS Y ORIENTACIONES T�CNICAS PARA EL USO DE PECES SILVESTRES COMO ALIMENTO EN LA ACUICULTURA""; ""4.1 Principios rectores para el uso de peces silvestres como alimento en acuicultura""; ""REFERENCIAS""; ""ANEXO 1 Orientaciones Técnicas para el Manejo Pesquero""; ""ANEXO 2 Orientaciones técnicas en el enfoque ecosistémico de la pesca""; ""ANEXO 3 Enfoque precautorio"" |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
""ANEXO 4 Iniciativas para mejorar el manejo sostenible de los recursos pesqueros silvestres""""ANEXO 5 Iniciativas para desarrollar estándares de sostenibilidad para alimentos de acuicultura""; ""ANEXO 6 Iniciativas por minoristas, procesadores y fabricantes de alimento"" |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fishes |
| General subdivision |
Feeding and feeds. |
| 9 (RLIN) |
174991 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fishes |
| General subdivision |
Food. |
| 9 (RLIN) |
1003292 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fishes |
| General subdivision |
Nutrition. |
| 9 (RLIN) |
262182 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Poissons |
| General subdivision |
Alimentation. |
| 9 (RLIN) |
1003293 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
| General subdivision |
Industries |
| -- |
General. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fishes |
| General subdivision |
Feeding and feeds. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00926478 |
| 9 (RLIN) |
174991 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fishes |
| General subdivision |
Food. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00926481 |
| 9 (RLIN) |
1003292 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fishes |
| General subdivision |
Nutrition. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00926560 |
| 9 (RLIN) |
262182 |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Hasan, Mohammad R. |
| 9 (RLIN) |
1003294 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
43736 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| Subordinate unit |
Fisheries and Aquaculture Department. |
| 9 (RLIN) |
1003295 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
FAO. |
| Title |
Desarrollo de la acuicultura. 5. Uso de peces silvestres como alimento en acuicultura. |
| Place, publisher, and date of publication |
Rome : FAO, ©2014 |
| International Standard Book Number |
9789253067152 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
FAO technical guidelines for responsible fisheries ; |
| Volume number/sequential designation |
5, suppl. 5. |
| 9 (RLIN) |
678385 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682128">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682128</a> |
| 938 ## - |
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ProQuest Ebook Central |
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EBLB |
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EBL3239258 |
| 938 ## - |
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EBSCOhost |
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EBSC |
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682128 |
| 938 ## - |
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YBP Library Services |
| -- |
YANK |
| -- |
11427073 |
| 994 ## - |
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92 |
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INOPJ |
