The state of food and agriculture 2013 : food systems for better nutrition.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9789251076729
9251076723
9251076715
9789251076712

Other title:

Food systems for better nutrition

Subject(s): Genre/Form:

Additional physical formats: Print version:: State of Food and Agriculture 2013 : Food Systems for Better Nutrition.DDC classification:

362.19639 23

LOC classification:

S401

Online resources:

Click here to access online

Contents:

""Contents""; ""Foreword""; ""Acknowledgements""; ""Abbreviations and acronyms""; ""Executive summary""; ""Food systems for better nutrition""; ""1. T he role of food systems in nutrition""; ""2. M alnutrition and changing food systems""; ""3. Agricultural production for better nutrition""; ""4. Food supply chains for better nutrition""; ""5. Helping consumers achieve better nutrition""; ""6. I nstitutional and policy environment for nutrition""; ""Statistical annex""; ""Notes for the annex table""; ""References""; ""Special chapters of The State of Food and Agriculture""

Summary: Annotation Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. "The State of Food and Agriculture 2013" makes the case that healthy diets and good nutrition begin with food and agriculture.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Title from PDF title screen (viewed June 27, 2013).

Includes bibliographical references.

Annotation Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. "The State of Food and Agriculture 2013" makes the case that healthy diets and good nutrition begin with food and agriculture.

English.

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