MARC details
000 -LEADER |
fixed length control field |
04815cam a2200913Mi 4500 |
001 - CONTROL NUMBER |
control field |
ocn851075278 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220711202823.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130627s2013 it a ob i000 0 eng |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Nz |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
UX0 |
Modifying agency |
OCLCO |
-- |
YDXCP |
-- |
E7B |
-- |
OCLCQ |
-- |
N$T |
-- |
OCLCF |
-- |
EBLCP |
-- |
OCLCQ |
-- |
AGLDB |
-- |
OCLCA |
-- |
MOR |
-- |
PIFAG |
-- |
OCLCA |
-- |
OTZ |
-- |
ZCU |
-- |
MERUC |
-- |
OCLCQ |
-- |
U3W |
-- |
STF |
-- |
VTS |
-- |
NRAMU |
-- |
EZ9 |
-- |
ICG |
-- |
OCLCQ |
-- |
VT2 |
-- |
REC |
-- |
OCLCQ |
-- |
WYU |
-- |
G3B |
-- |
JBG |
-- |
TKN |
-- |
DKC |
-- |
AU@ |
-- |
OCLCQ |
-- |
VLY |
-- |
INARC |
-- |
OCLCO |
019 ## - |
-- |
869434701 |
-- |
901615447 |
-- |
923762899 |
-- |
961525936 |
-- |
962673662 |
-- |
1148115279 |
-- |
1162400302 |
-- |
1241888818 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789251076729 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9251076723 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9789251076712 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9251076715 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9251076715 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789251076712 |
024 3# - OTHER STANDARD IDENTIFIER |
Standard number or code |
9789251076712 |
029 0# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
14895181 |
029 1# - (OCLC) |
OCLC library identifier |
CHNEW |
System control number |
000892032 |
029 1# - (OCLC) |
OCLC library identifier |
CHVBK |
System control number |
374511934 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV043035001 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV044055052 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
424630516 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)851075278 |
Canceled/invalid control number |
(OCoLC)869434701 |
-- |
(OCoLC)901615447 |
-- |
(OCoLC)923762899 |
-- |
(OCoLC)961525936 |
-- |
(OCoLC)962673662 |
-- |
(OCoLC)1148115279 |
-- |
(OCoLC)1162400302 |
-- |
(OCoLC)1241888818 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
00109189 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
S401 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
POL |
Subject category code subdivision |
027000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
POL |
Subject category code subdivision |
019000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
362.19639 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 04 - TITLE STATEMENT |
Title |
The state of food and agriculture 2013 : |
Remainder of title |
food systems for better nutrition. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Food systems for better nutrition |
264 #1 - |
-- |
Rome : |
-- |
Food and Agriculture Organization of the United, |
-- |
2013. |
264 #4 - |
-- |
©2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource : |
Other physical details |
colour illustrations |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
347 ## - |
-- |
text file |
-- |
PDF |
-- |
rda |
490 1# - SERIES STATEMENT |
Series statement |
State of Food and Agriculture ; |
Volume number/sequential designation |
v. 2013 |
500 ## - GENERAL NOTE |
General note |
Title from PDF title screen (viewed June 27, 2013). |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
""Contents""; ""Foreword""; ""Acknowledgements""; ""Abbreviations and acronyms""; ""Executive summary""; ""Food systems for better nutrition""; ""1. T he role of food systems in nutrition""; ""2. M alnutrition and changing food systems""; ""3. Agricultural production for better nutrition""; ""4. Food supply chains for better nutrition""; ""5. Helping consumers achieve better nutrition""; ""6. I nstitutional and policy environment for nutrition""; ""Statistical annex""; ""Notes for the annex table""; ""References""; ""Special chapters of The State of Food and Agriculture"" |
520 8# - SUMMARY, ETC. |
Summary, etc |
Annotation |
Expansion of summary note |
Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. "The State of Food and Agriculture 2013" makes the case that healthy diets and good nutrition begin with food and agriculture. |
546 ## - LANGUAGE NOTE |
Language note |
English. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
41669 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture. |
9 (RLIN) |
27228 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Malnutrition. |
9 (RLIN) |
229552 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional Physiological Phenomena |
9 (RLIN) |
864903 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture |
9 (RLIN) |
27228 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Malnutrition |
9 (RLIN) |
229552 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
41669 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture. |
9 (RLIN) |
27228 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Malnutrition. |
9 (RLIN) |
229552 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
farming (activity or system) |
Source of heading or term |
aat |
9 (RLIN) |
934257 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
POLITICAL SCIENCE |
General subdivision |
Public Policy |
-- |
Social Security. |
Source of heading or term |
bisacsh |
9 (RLIN) |
848625 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
POLITICAL SCIENCE |
General subdivision |
Public Policy |
-- |
Social Services & Welfare. |
Source of heading or term |
bisacsh |
9 (RLIN) |
848626 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00801355 |
9 (RLIN) |
27228 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00931196 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Malnutrition. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01006776 |
9 (RLIN) |
229552 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01042187 |
9 (RLIN) |
41669 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
9 (RLIN) |
43736 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
FAO. |
Title |
State of Food and Agriculture 2013 : Food Systems for Better Nutrition. |
Place, publisher, and date of publication |
Rome : ESA/FAO, ©2014 |
International Standard Book Number |
9789251076712 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
State of Food and Agriculture. |
9 (RLIN) |
678353 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682091">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682091</a> |
938 ## - |
-- |
Internet Archive |
-- |
INAR |
-- |
stateoffoodagric0000unse_l1b3 |
938 ## - |
-- |
ProQuest Ebook Central |
-- |
EBLB |
-- |
EBL3239203 |
938 ## - |
-- |
ebrary |
-- |
EBRY |
-- |
ebr10816004 |
938 ## - |
-- |
EBSCOhost |
-- |
EBSC |
-- |
682091 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
10867726 |
994 ## - |
-- |
92 |
-- |
INOPJ |