The state of food and agriculture 2013 : (Record no. 2755043)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field ocn851075278
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220711202823.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130627s2013 it a ob i000 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency Nz
Language of cataloging eng
Description conventions pn
Transcribing agency UX0
Modifying agency OCLCO
-- YDXCP
-- E7B
-- OCLCQ
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019 ## -
-- 869434701
-- 901615447
-- 923762899
-- 961525936
-- 962673662
-- 1148115279
-- 1162400302
-- 1241888818
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251076729
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251076723
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9789251076712
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9251076715
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251076715
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251076712
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9789251076712
029 0# - (OCLC)
OCLC library identifier NZ1
System control number 14895181
029 1# - (OCLC)
OCLC library identifier CHNEW
System control number 000892032
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 374511934
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043035001
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV044055052
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 424630516
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)851075278
Canceled/invalid control number (OCoLC)869434701
-- (OCoLC)901615447
-- (OCoLC)923762899
-- (OCoLC)961525936
-- (OCoLC)962673662
-- (OCoLC)1148115279
-- (OCoLC)1162400302
-- (OCoLC)1241888818
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition 00109189
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S401
072 #7 - SUBJECT CATEGORY CODE
Subject category code POL
Subject category code subdivision 027000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code POL
Subject category code subdivision 019000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 362.19639
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 04 - TITLE STATEMENT
Title The state of food and agriculture 2013 :
Remainder of title food systems for better nutrition.
246 30 - VARYING FORM OF TITLE
Title proper/short title Food systems for better nutrition
264 #1 -
-- Rome :
-- Food and Agriculture Organization of the United,
-- 2013.
264 #4 -
-- ©2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details colour illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
490 1# - SERIES STATEMENT
Series statement State of Food and Agriculture ;
Volume number/sequential designation v. 2013
500 ## - GENERAL NOTE
General note Title from PDF title screen (viewed June 27, 2013).
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note ""Contents""; ""Foreword""; ""Acknowledgements""; ""Abbreviations and acronyms""; ""Executive summary""; ""Food systems for better nutrition""; ""1. T he role of food systems in nutrition""; ""2. M alnutrition and changing food systems""; ""3. Agricultural production for better nutrition""; ""4. Food supply chains for better nutrition""; ""5. Helping consumers achieve better nutrition""; ""6. I nstitutional and policy environment for nutrition""; ""Statistical annex""; ""Notes for the annex table""; ""References""; ""Special chapters of The State of Food and Agriculture""
520 8# - SUMMARY, ETC.
Summary, etc Annotation
Expansion of summary note Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. "The State of Food and Agriculture 2013" makes the case that healthy diets and good nutrition begin with food and agriculture.
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 41669
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
9 (RLIN) 27228
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Malnutrition.
9 (RLIN) 229552
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena
9 (RLIN) 864903
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
9 (RLIN) 27228
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Malnutrition
9 (RLIN) 229552
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 41669
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
9 (RLIN) 27228
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Malnutrition.
9 (RLIN) 229552
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element farming (activity or system)
Source of heading or term aat
9 (RLIN) 934257
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element POLITICAL SCIENCE
General subdivision Public Policy
-- Social Security.
Source of heading or term bisacsh
9 (RLIN) 848625
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element POLITICAL SCIENCE
General subdivision Public Policy
-- Social Services & Welfare.
Source of heading or term bisacsh
9 (RLIN) 848626
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
Source of heading or term fast
-- (OCoLC)fst00801355
9 (RLIN) 27228
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
Source of heading or term fast
-- (OCoLC)fst00931196
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Malnutrition.
Source of heading or term fast
-- (OCoLC)fst01006776
9 (RLIN) 229552
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
Source of heading or term fast
-- (OCoLC)fst01042187
9 (RLIN) 41669
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 43736
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading FAO.
Title State of Food and Agriculture 2013 : Food Systems for Better Nutrition.
Place, publisher, and date of publication Rome : ESA/FAO, ©2014
International Standard Book Number 9789251076712
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title State of Food and Agriculture.
9 (RLIN) 678353
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682091">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682091</a>
938 ## -
-- Internet Archive
-- INAR
-- stateoffoodagric0000unse_l1b3
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL3239203
938 ## -
-- ebrary
-- EBRY
-- ebr10816004
938 ## -
-- EBSCOhost
-- EBSC
-- 682091
938 ## -
-- YBP Library Services
-- YANK
-- 10867726
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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