Trypsin : structure, biosynthesis and functions / Kirk Weaver and Clayton Kelley, editors.

Includes bibliographical references and index.

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TRYPSIN -- TRYPSIN -- Contents -- Preface -- Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment -- Introduction -- Expressions of Trypsin Isozymes -- Association with Consumption and Growth -- Association with T/C Ratio, Plasma Insulin, and Free Amino Acids -- Digestion Ability Study -- Characterization of Trypsin Isozymes -- Food Utilization Efficiency and Growth Studies -- Trypsin and Hormone Secretions -- Trypsin, Chymotrypsin, and T/C Ratio -- Trypsin, T/C Ratio, and Free Amino Acids

Oocyte Maturation Studies Proteomic Study -- Trypsin-Like Specific Activity and Free Amino Acids -- Trypsin-Like Specific Activity, T/C Ratio, and Protein Turnover Rate -- Dietary Quality Assessment -- In Vitro Digestibility of Dietary Protein -- In Vitro Protein Digestibility and Protein Quality -- In Vitro Protein Digestibility and Standardized by Trypsin Activity -- In Vitro Digestibility Study for Plankton Quality -- Relationships of Different Biological Parameters -- Trypsin, Chymotrypsin, T/C Ratio, and Growth -- Protein Mobilization during Maturation

Future Research Conclusion -- References -- Trypsins from Submammalian Vertebrates with Special Emphasis on Fish -- Abstract -- Introduction -- Anguilla Japonica (Eel) -- Asterina Pectinifera (Starfish) -- Boops Boops (Bogue) -- Coryphaenoides Pectoralis (Pectoral Rattail) -- Ctenopharyngodon Idellus (Grass Carp) -- Engraulis Encrasicholus (Anchovy) -- Engraulis Japonicus (Japanese Anchovy) -- Gadus Morhua (Cod) -- Gadus ogac (Greenland Cod) -- Lithognathus Mormyrus (Striped Seabream) -- Mustelus Mustelus (Smooth Hound)

Oncorhynchus sp. (Pacific Salmon)Oncorhynchus Keta (Chum Salmon) -- Oncorhynchus Masou (Masu Salmon) -- Oncorhynchus Tshawytscha (Chinook Salmon) -- Oreochromis Niloticus x O.aureus (Hybrid Tilapia) -- Pomatomus Saltatrix (Bluefish) -- Protopterus Aethiopicus (African Lungfish) -- Salmo Salar (Atlantic Salmon) -- Sarda sarda (Atlantic Bonito) -- Sardinops Sagax Caerulea (Monterey Sardine) -- Thunnus Tonggo (Tongol Tuna) -- Xenopus Laevis -- Bufo Arenarum (Toad) -- Bothrops Atrox (Snake) -- Bothrops Jararaca (Snake) -- Struthio Camelus (Ostrich)

Discussion References -- Functions/Applications of Trypsin in Food Processing and Food Science Research -- Abstract -- 1. Introduction -- 2. Sources of Trypsin Preparation for Food Applications -- 3. The Applications of Trypsin to Improve Functional Properties of Food Proteins -- 3.1. Functional Properties of Food Ingredients/Components -- 3.2. Limited Hydrolysis of Food Proteins Using Trypsin for Functional Properties Improvement -- 4. Application of Trypsin for the Productionof Food-Derived Bioactive Peptides

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