MARC details
| 000 -LEADER |
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| fixed length control field |
06058cam a2200757Mi 4500 |
| 001 - CONTROL NUMBER |
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ocn961600027 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220712042730.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160125s2012 nyua ob 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| Canceled/invalid LC control number |
2012405709 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
AZK |
| Language of cataloging |
eng |
| Description conventions |
rda |
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pn |
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AZK |
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YDXCP |
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N$T |
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E7B |
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OCLCF |
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EBLCP |
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LOA |
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MERUC |
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AGLDB |
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ICA |
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MOR |
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PIFAG |
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OCLCQ |
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ZCU |
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U3W |
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D6H |
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STF |
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WRM |
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VTS |
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COCUF |
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ICG |
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INT |
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NRAMU |
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VT2 |
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OCLCQ |
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WYU |
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OCLCQ |
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DKC |
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AU@ |
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OCLCQ |
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M8D |
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OCLCQ |
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K6U |
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OCLCQ |
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UKCRE |
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AJS |
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OCLCO |
| 019 ## - |
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828140638 |
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923654486 |
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962605390 |
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966248690 |
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988414230 |
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992061974 |
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1037907317 |
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1038668557 |
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1045536536 |
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1058959865 |
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1066612723 |
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1081205670 |
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1097098718 |
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1153557600 |
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1228569674 |
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1240513239 |
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1249223617 |
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1266289256 |
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1272920788 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1619423219 |
| Qualifying information |
(electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781619423213 |
| Qualifying information |
(electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781619423190 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
1619423197 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000059403423 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043961306 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV044087306 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
481298975 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
NZ1 |
| System control number |
15025248 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)961600027 |
| Canceled/invalid control number |
(OCoLC)828140638 |
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(OCoLC)923654486 |
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(OCoLC)962605390 |
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(OCoLC)966248690 |
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(OCoLC)988414230 |
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(OCoLC)992061974 |
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(OCoLC)1037907317 |
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(OCoLC)1038668557 |
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(OCoLC)1045536536 |
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(OCoLC)1058959865 |
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(OCoLC)1066612723 |
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(OCoLC)1081205670 |
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(OCoLC)1097098718 |
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(OCoLC)1153557600 |
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(OCoLC)1228569674 |
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(OCoLC)1240513239 |
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(OCoLC)1249223617 |
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(OCoLC)1266289256 |
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(OCoLC)1272920788 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QP609.T7 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
SCI |
| Subject category code subdivision |
007000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
572/.76 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Trypsin : |
| Remainder of title |
structure, biosynthesis and functions / |
| Statement of responsibility, etc |
Kirk Weaver and Clayton Kelley, editors. |
| 264 #1 - |
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| -- |
New York : |
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Nova Science Publishers, |
| -- |
[2012] |
| 264 #4 - |
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| -- |
©2012 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (x, 190 pages) : |
| Other physical details |
illustrations |
| 336 ## - |
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| -- |
text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 347 ## - |
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data file |
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rda |
| 380 ## - |
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| -- |
Bibliography |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Protein Biochemistry, Synthesis, Structure and Cellular Functions |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 588 0# - |
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| -- |
Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
TRYPSIN -- TRYPSIN -- Contents -- Preface -- Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment -- Introduction -- Expressions of Trypsin Isozymes -- Association with Consumption and Growth -- Association with T/C Ratio, Plasma Insulin, and Free Amino Acids -- Digestion Ability Study -- Characterization of Trypsin Isozymes -- Food Utilization Efficiency and Growth Studies -- Trypsin and Hormone Secretions -- Trypsin, Chymotrypsin, and T/C Ratio -- Trypsin, T/C Ratio, and Free Amino Acids |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Oocyte Maturation Studies Proteomic Study -- Trypsin-Like Specific Activity and Free Amino Acids -- Trypsin-Like Specific Activity, T/C Ratio, and Protein Turnover Rate -- Dietary Quality Assessment -- In Vitro Digestibility of Dietary Protein -- In Vitro Protein Digestibility and Protein Quality -- In Vitro Protein Digestibility and Standardized by Trypsin Activity -- In Vitro Digestibility Study for Plankton Quality -- Relationships of Different Biological Parameters -- Trypsin, Chymotrypsin, T/C Ratio, and Growth -- Protein Mobilization during Maturation |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Future Research Conclusion -- References -- Trypsins from Submammalian Vertebrates with Special Emphasis on Fish -- Abstract -- Introduction -- Anguilla Japonica (Eel) -- Asterina Pectinifera (Starfish) -- Boops Boops (Bogue) -- Coryphaenoides Pectoralis (Pectoral Rattail) -- Ctenopharyngodon Idellus (Grass Carp) -- Engraulis Encrasicholus (Anchovy) -- Engraulis Japonicus (Japanese Anchovy) -- Gadus Morhua (Cod) -- Gadus ogac (Greenland Cod) -- Lithognathus Mormyrus (Striped Seabream) -- Mustelus Mustelus (Smooth Hound) |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Oncorhynchus sp. (Pacific Salmon)Oncorhynchus Keta (Chum Salmon) -- Oncorhynchus Masou (Masu Salmon) -- Oncorhynchus Tshawytscha (Chinook Salmon) -- Oreochromis Niloticus x O.aureus (Hybrid Tilapia) -- Pomatomus Saltatrix (Bluefish) -- Protopterus Aethiopicus (African Lungfish) -- Salmo Salar (Atlantic Salmon) -- Sarda sarda (Atlantic Bonito) -- Sardinops Sagax Caerulea (Monterey Sardine) -- Thunnus Tonggo (Tongol Tuna) -- Xenopus Laevis -- Bufo Arenarum (Toad) -- Bothrops Atrox (Snake) -- Bothrops Jararaca (Snake) -- Struthio Camelus (Ostrich) |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Discussion References -- Functions/Applications of Trypsin in Food Processing and Food Science Research -- Abstract -- 1. Introduction -- 2. Sources of Trypsin Preparation for Food Applications -- 3. The Applications of Trypsin to Improve Functional Properties of Food Proteins -- 3.1. Functional Properties of Food Ingredients/Components -- 3.2. Limited Hydrolysis of Food Proteins Using Trypsin for Functional Properties Improvement -- 4. Application of Trypsin for the Productionof Food-Derived Bioactive Peptides |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Trypsin. |
| 9 (RLIN) |
639047 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Trypsin inhibitors. |
| 9 (RLIN) |
1133708 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Trypsine. |
| 9 (RLIN) |
1133709 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Antitrypsines. |
| 9 (RLIN) |
1133710 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SCIENCE |
| General subdivision |
Life Sciences |
| -- |
Biochemistry. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
866069 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Trypsin. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01158298 |
| 9 (RLIN) |
639047 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Trypsin inhibitors. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01158300 |
| 9 (RLIN) |
1133708 |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Weaver, Kirk, |
| Relator term |
editor. |
| 9 (RLIN) |
639046 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kelley, Clayton, |
| Relator term |
editor. |
| 9 (RLIN) |
639048 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| International Standard Book Number |
9781619423190 |
| -- |
1619423197 |
| Record control number |
(DLC) 2012405709 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
Protein Biochemistry, Synthesis, Structure and Cellular Functions. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540912">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540912</a> |
| 938 ## - |
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ProQuest Ebook Central |
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EBLB |
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EBL3017954 |
| 938 ## - |
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ebrary |
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EBRY |
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ebr10654925 |
| 938 ## - |
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EBSCOhost |
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EBSC |
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540912 |
| 938 ## - |
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YBP Library Services |
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YANK |
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7311260 |
| 994 ## - |
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92 |
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INOPJ |
