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			Wine : phenolic composition, classification and health benefits / Youssef El Rayess, editor. by El Rayess, Youssef Series: Food and beverage consumption and health series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Phenolic compounds : types, effects, and research / Teresa Garde-Cerdán, Ana Gonzalo-Diago and Eva P. Pérez-Álvarez (Institute of Vine and Wine Sciences (CSIC-CAR-UR), Logroño, Spain), editors. by Garde-Cerdán, Teresa [editor.] Gonzalo-Diago, Ana [editor.] Pérez-Álvarez, Eva P [editor.] Series: Analytical chemistry and microchemistry \| Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of olive oil : phenolic compounds, production and health benefits / Jozef Miloš, editor. by Miloš, Jozef [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Incorporated, 2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran. by Patzke, Hannes Series: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Göttingen : Cuvillier Verlag, 2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Phenolic acids : composition, applications, and health benefits / Sergi Munné-Bosch, editor. by Munné-Bosch, Sergi Series: Biochemistry research trends series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Incorporated, c2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chemistry of phenolic compounds : state of the art / Jubaraj Bikash Baruah, editor. by Baruah, Jubaraj Bikash Series: Chemistry research and applications series \| Materials science and technologies series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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