Phenolic acids : composition, applications, and health benefits / Sergi Munné-Bosch, editor.
Material type: TextSeries: Biochemistry research trends seriesPublisher: New York : Nova Science Publishers, Incorporated, c2011Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781619420328
- 1619420325
- 1619420406
- 9781619420403
- 547/.2 23
- QP801.P4
- QU 98
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Fruits and vegetables : a rich source of phenolic acids / C. Proestos ... [and others] -- Phenolic compounds in staple plants / F. Edi-Soetaredjo, S. Ismadji, Y-H. Ju -- Phenolic acids in plant cell walls : composition and industrial applications / I. Zarra ... [and others] -- P-coumaric acid production from lignocelluloses / S.Y. Ou ... [and others] -- Antioxidant activity of phenolic acids : correlation with chemical structure and in vitro assays for analytical determination / G. Cirillo ... [and others] -- Phenolic acids composition in food systems : sample preparation and analytical aspects / R.N. Cavalcanti, M.A. Rostagno, M.A.A. Meireles -- Phenolic acids as additives in the food industry / M.L.R. Giada -- Phenolic acids from microbial metabolism of dietary flavan-3-ols / María Boto-Ordóñez, Mireia Urpi-Sarda, María Monagas -- The potential role of phenolic acids in tea and herbal teas in modulating effects of obesity and diabetes / E. Joubert ... [and others] -- Salicylates and cancer / L.A.J. Mur, P. Elwood.
Description based on print version record.
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