The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
Material type:
TextPublication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.Description: 1 online resource (xi, 388 pages) : illustrationsContent type: - text
- computer
- online resource
- 9780470698020
- 0470698020
- 140512220X
- 9781405122207
- 9780470697757
- 047069775X
- Health facilities -- Food service -- Safety measures
- Health facilities -- Food service -- Quality control
- Foodborne diseases -- Prevention
- Food -- Microbiology
- Health Facility Administration
- Food Microbiology
- Foodborne Diseases -- prevention & control
- Safety Management -- methods
- Équipements sanitaires -- Services alimentaires -- Sécurité -- Mesures
- Équipements sanitaires -- Services alimentaires -- Qualité -- Contrôle
- Aliments -- Microbiologie
- HEALTH & FITNESS -- Safety
- Food -- Microbiology
- Foodborne diseases -- Prevention
- 363.19/26 22
- RA975.5.D5 M53 2008eb
- 2008 C-418
- WC 268
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Electronic-Books
|
OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Print version record.
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
There are no comments on this title.