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			22.5.2. 22.5.3. 22.6. 22.6.1. 22.6.2. 22.6.3. 22.6.4. 22.6.5. 22.6.6. 22.6.7. 22.6.8. 22.6.9. 22.6.10. 22.6.11. 22.6.12. 22.6.13. 22.7. 22.7.1. 22.7.2. 22.7.3. 22.7.4. 22.7.5. 22.8. 22.9. Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: 22.5.2. 22.5.3. 22.6. 22.6.1. 22.6.2. 22.6.3. 22.6.4. 22.6.5. 22.6.6. 22.6.7. 22.6.8. 22.6.9. 22.6.10. 22.6.11. 22.6.12. 22.6.13. 22.7. 22.7.1. 22.7.2. 22.7.3. 22.7.4. 22.7.5. 22.8. 22.9. Publication details: Burlington : Elsevier Science, 2013 Other title: Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Caldwell, D. G. (Darwin G.) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Open innovation in the food and beverage industry / edited by Marian Garcia Martinez. by Garcia Martinez, Marian [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen Series: Food science and technology (Academic Press) Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Academic Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / edited by David E. Sahn. by Sahn, David E [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu. by Ahmed, Jasim [editor.] Ptaszek, P [editor.] Basu, S [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fundamental Food Engineering. by Chakraborty, S. K Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New Delhi : Alpha Science International, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The industrial diet : the degradation of food and the struggle for healthy eating / Anthony Winson. by Winson, Anthony, 1952- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Vancouver : UBC Press, ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Supply chain management for sustainable food networks / Elisa Gomez Gonzalez. by Gonzalez, Elisa Gomez Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada : Delve Publishing, [2019] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Emerging Nanotechnologies in Food Science by Gupta, Abhishek Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ashland : Arcler Press, 2019 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advanced Topics in Transport Processes : From Drying and Osmotic Dehydration to Freezing / edited by João Delgado and A.G. Barbosa de Lima. by Delgado, João Barbosa de Lima, A. G Series: Diffusion foundations ; v. 25. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Switzerland : Trans Tech Publications Ltd, 2020 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Postharvest technology of fruits and vegetables / author, Sasikumar, R. by R., Sasikumar [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Delhi : Biotech, [2018]Copyright date: ©2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen Series: Food science and technology international series Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Elsevier Academic Press, ©2005 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / edited by Syed S.H. Rizvi. by Rizvi, S. S. H, 1948- Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub., 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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