Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu.

Contributor(s):

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780081004326
008100432X

Subject(s):

Genre/Form:

Additional physical formats: Print version:: No titleDDC classification:

664 23

LOC classification:

TP370.5

Online resources:

Click here to access online

Summary: "This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Online resource; title from PDF title page (EBSCO, viewed October 27, 2016).

Includes bibliographical references and index.

"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher.

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