Microbial risk analysis of foods / edited by Donald W. Schaffner.
Material type:
TextSeries: Emerging issues in food safetyPublisher: Washington, D.C. : ASM Press, ©2008Description: 1 online resource (xii, 270 pages) : illustrationsContent type: - text
- computer
- online resource
- 9781613442661
- 1613442661
- 9781555815752
- 1555815758
- Food -- Microbiology
- Food -- Analysis
- Food -- Risk assessment
- Risk assessment
- Food Microbiology
- Food Analysis
- Risk Assessment
- Aliments -- Analyse
- Aliments -- Évaluation du risque
- Aliments -- Microbiologie
- Évaluation du risque
- risk assessment
- TECHNOLOGY & ENGINEERING -- Food Science
- Food -- Analysis
- Food -- Microbiology
- 664.001/579 22
- QR115 .M457 2008eb
- 2007 L-971
- QW 85
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Electronic-Books
|
OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis [and others] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman.
Print version record.
This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.
Access restricted to Ryerson students, faculty and staff. CaOTR
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
There are no comments on this title.