MARC details
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05192cam a2200949Ii 4500 |
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ocn646884941 |
003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
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20220713034141.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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070420s2008 dcua ob 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2007016819 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
E7B |
Language of cataloging |
eng |
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rda |
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016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Canceled or invalid record control number |
101305177 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Canceled or invalid record control number |
101305177. |
Source |
DNLM |
019 ## - |
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536301428 |
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609853209 |
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764529385 |
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961530766 |
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962597324 |
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988496575 |
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991998538 |
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999642056 |
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1037941979 |
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1038566197 |
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1045516235 |
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1055382066 |
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1057512467 |
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1062894030 |
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1081241479 |
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1153496700 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781613442661 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1613442661 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781555815752 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1555815758 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781555814618 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
1555814611 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.1128/9781555815752 |
Source of number or code |
doi |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000049162578 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
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BV044141085 |
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43080217X |
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GBVCP |
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785176217 |
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NZ1 |
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13844999 |
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NZ1 |
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13862115 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
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15620428 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
16246614 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)646884941 |
Canceled/invalid control number |
(OCoLC)536301428 |
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(OCoLC)609853209 |
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(OCoLC)764529385 |
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(OCoLC)961530766 |
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(OCoLC)962597324 |
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(OCoLC)988496575 |
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(OCoLC)991998538 |
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(OCoLC)999642056 |
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(OCoLC)1037941979 |
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(OCoLC)1038566197 |
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(OCoLC)1045516235 |
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(OCoLC)1055382066 |
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(OCoLC)1057512467 |
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(OCoLC)1062894030 |
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(OCoLC)1081241479 |
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(OCoLC)1153496700 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
American Society for Microbiology Press |
Note |
www.ASMscience.org |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.M457 2008eb |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2007 L-971 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QW 85 |
Item number |
M62617 2008 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TEC |
Subject category code subdivision |
012000 |
Source |
bisacsh |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664:576.8 P8 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001/579 |
Edition number |
22 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
Microbial risk analysis of foods / |
Statement of responsibility, etc |
edited by Donald W. Schaffner. |
264 #1 - |
-- |
Washington, D.C. : |
-- |
ASM Press, |
-- |
©2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xii, 270 pages) : |
Other physical details |
illustrations |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
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rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
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rdacarrier |
347 ## - |
-- |
data file |
-- |
rda |
490 1# - SERIES STATEMENT |
Series statement |
Emerging issues in food safety |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis [and others] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman. |
588 0# - |
-- |
Print version record. |
520 ## - SUMMARY, ETC. |
Summary, etc |
This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications. |
506 ## - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Access restricted to Ryerson students, faculty and staff. |
Institution to which field applies |
CaOTR |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
9 (RLIN) |
183418 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
9 (RLIN) |
146738 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Risk assessment. |
9 (RLIN) |
908613 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Risk assessment. |
9 (RLIN) |
35942 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Microbiology |
9 (RLIN) |
73015 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Analysis |
9 (RLIN) |
889898 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Risk Assessment |
9 (RLIN) |
35942 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Analyse. |
9 (RLIN) |
889899 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Évaluation du risque. |
9 (RLIN) |
908616 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Microbiologie. |
9 (RLIN) |
887207 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Évaluation du risque. |
9 (RLIN) |
885437 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
risk assessment. |
Source of heading or term |
aat |
9 (RLIN) |
35942 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
General subdivision |
Food Science. |
Source of heading or term |
bisacsh |
9 (RLIN) |
878533 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930460 |
9 (RLIN) |
146738 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930535 |
9 (RLIN) |
183418 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic book. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schaffner, Donald W. |
9 (RLIN) |
1470970 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Microbial risk analysis of foods. |
Place, publisher, and date of publication |
Washington, D.C. : ASM Press, ©2008 |
Record control number |
(DLC) 2007016819 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Emerging issues in food safety. |
9 (RLIN) |
1470971 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084321">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084321</a> |
938 ## - |
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ASM Press |
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ASMP |
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scna000127 |
938 ## - |
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EBL - Ebook Library |
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EBLB |
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EBL476489 |
938 ## - |
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ebrary |
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EBRY |
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ebr10354037 |
938 ## - |
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EBSCOhost |
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EBSC |
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1084321 |
938 ## - |
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YBP Library Services |
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YANK |
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3163347 |
994 ## - |
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92 |
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INOPJ |